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Colavita Red Wine Vinegar -- 17 fl oz

Colavita Red Wine Vinegar
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Colavita Red Wine Vinegar -- 17 fl oz

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Colavita Red Wine Vinegar Description

  • Product of Italy
  • Non-GMO Project Verified
  • Acidity 6%

Our Aged Wine Vinegars are made from carefully selected 100% Italian grapes aged in wooden barrels, according to traditional methods.


Store in a cool dry place, out of direct sunlight. Some sedimentation may occur and it is natural.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein0 g
Other Ingredients: Aged red wine vinegar.
Contains naturally occuring sulfites.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pizza Egg Rolls

It’s a pajama-wearing, fire-blazing, order-in kind of night. Here’s the problem: One of you suggests pizza but the other wants Chinese. Save your relationship with an irresistible compromise otherwise known as pizza egg rolls. The frozen pizza roll snack gets a major upgrade with fresh, pronounceable ingredients. And by using a spring roll wrapper to hold it all together, you create the perfect balance of two cuisines. Compromise and balance? Relationship goals – accomplished!

A Plate of Pizza Egg Rolls with a White Ramekin Filled with Tomato Dipping Sauce #recipe |

Pizza Egg Rolls

12 spring roll wrappers
8 oz. shredded mozzarella cheese
6 oz. pepperoni slices

Dipping Sauce

15 oz. tomato sauce
1 Tbsp. dried onion flakes
1 Tbsp. dried tarragon
1 tsp. red wine vinegar
1 tsp. honey
1 tsp. salt
Fresh parsley for garnish (optional)


1. Preheat oven to 350 degrees F and coat a baking sheet with coconut oil.

2. On the middle of one flat egg roll wrapper, add 4 pepperoni slices and a layer of cheese.

3. To roll an egg roll: Position the wrapper so it forms a diamond in front of you.

4. Fold the corner closest to you up toward the top corner, completely covering the filling in the middle.

5. Fold the left corner into the center.

6. Fold the right corner into the center.

7. Roll the wrapper from the bottom up toward the top corner. Continue rolling until the top corner folds over and the egg roll is completely sealed.

8. Repeat for all 12 wrappers.

9. Place pizza egg rolls on a greased baking sheet and bake 15 minutes, or until golden.

10. While baking, prepare dipping sauce: In a medium bowl, add all sauce ingredients and stir until well combined. Top with parsley, if desired.

11. Serve slightly cooled egg rolls with dipping sauce.

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