Coombs Family Farms Organic Maple Syrup Description
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Support Family Farms
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Formerly Grade B
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Grade A Dark Color
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Robust Taste
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USDA Organic
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Kosher
For seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup.
Coombs Commitment
• We make maple syrup with no artificial flavors, preservatives or dyes
• We never over-tap trees
• We support the use of "health spouts" for tree-friendly tapping
• We never use pesticide in our tree farm
• Our grading standards are never compromised for short-term gain.
Nurturing the Forest for Seven Generations
Directions
Refrigerate after opening.
Free Of
GMOs, artificial flavors, preservatives or dyes, pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 53 g | 18% |
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| Fiber | 0 g | 0% |
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| Sugars | 53 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 8% |
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| Iron | | 8% |
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*Daily value not established.
Other Ingredients: Organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Coconut Milk & Avocado Ice Cream
When you were a kid, you loved ice cream on hot days. It always dripped off the cone onto your hand, so Mom made you eat outside. You didn’t argue, of course. Eating outside added excitement to the experience. You’re all grown up now, so you might have cut back on your dairy consumption, or maybe you’ve even cut it out completely. But that doesn’t mean you have to miss out on the summer fun. When you need a cool treat, make this creamy dessert. Go ahead and eat outside—you’ll feel like a kid again.
Chocolate Coconut Milk & Avocado Ice Cream
Serves 6
Ingredients
1 can full-fat coconut milk, refrigerated overnight (solid bits only)
1 medium avocado
¼ cup cacao powder
¼ cup maple syrup
½ tsp. vanilla
Pinch salt
Directions
- In a food processor, combine all ingredients, using only the solid bits of the coconut milk. Reserve the liquid for another use. Process until smooth.
- Transfer to a container and cover. Freeze for at least 2 hours, or freeze longer for a more solid consistency.
- To serve, scoop out from container and top with berries.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.
Coombs Family Farms Organic Maple Syrup -- 32 fl oz
