Coombs Family Farms Organic Maple Syrup Description
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Support Family Farms
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Formerly Grade B
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Grade A Dark Color
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Robust Taste
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USDA Organic
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Kosher
For seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup.
Coombs Commitment
• We make maple syrup with no artificial flavors, preservatives or dyes
• We never over-tap trees
• We support the use of "health spouts" for tree-friendly tapping
• We never use pesticide in our tree farm
• Our grading standards are never compromised for short-term gain.
Nurturing the Forest for Seven Generations
Directions
Refrigerate after opening.
Free Of
GMOs, artificial flavors, preservatives or dyes, pesticides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 53 g | 18% |
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| Fiber | 0 g | 0% |
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| Sugars | 53 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 8% |
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| Iron | | 8% |
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*Daily value not established.
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vanilla Collagen Protein Waffles
Breakfast for dinner after a long, hard day is a comforting joy. These vanilla waffles boosted with
Ancient Nutrition Vanilla Multi Collagen Protein are the perfect option for any nighttime breakfast cravings! Whether you want waffles for dinner, breakfast or brunch, these offer the warm feelings of a traditional waffle with the beneficial protein that comes from collagen. This processed sugar- and gluten-free recipe comes together quickly for a sweet but satisfying meal or snack.
Vanilla Collagen Protein Waffles
- 1 tsp. coconut oil
- 1 cup gluten-free flour
- 2 scoops Multi Collagen Protein Vanilla
- 1 tsp. baking powder
- 1 egg
- 1 cup almond milk (or water)
- 1 tsp. honey
- 1 tsp. sea salt
Optional Toppings
- Coconut whipped cream
- Crushed walnuts
- Maple syrup
- Turn on waffle iron and coat with coconut oil.
- In large bowl, combine flour, collagen protein and baking powder.
- Gradually incorporate water or almond milk, about 1/2 cup at a time.
- Mix in egg, honey and salt.
- Pour batter into waffle iron and cook 1-2 minutes, depending on waffle iron.
- Top with coconut whipped cream, crushed walnuts and maple syrup, if desired.
Add the ingredients to your cart and order now!
Coombs Family Farms Organic Maple Syrup -- 32 fl oz
