Crown Prince Natural Albacore Tuna Solid White In Spring Water No Salt Added Description
Sustainably Wild Caught
Pole & Line Caught
Non-GMO Project Verified
Product of Thailand
Solid White Albacore Tuna is considered the highest quality tuna available in a can. The meat is light in color and firm in texture without a lot of sediment. One serving of Albacore Tuna provides about one-third of the daily needed protein with very little fat. Our larger sized cans are perfect for feeding the whole family a low-fat, nutritious meal and are available with or without added salt. Try some in your next casserole, salad or sandwich.
Fat and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (56 g)
Servings per Container: About 2
|Amount Per Serving||% Daily Value|
| Fat Calories||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Albacore tuna (fish), spring water.
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Tuna, Salmon & Scallion Fish Burgers
Burgers are definitely one of the most popular foods, but maybe you’re tired of the same old beef patties with lettuce, tomato and onion. Try mixing things up by opting for a fish burger instead. These patties are made of tuna and salmon and held together with garbanzo bean flour. Fresh scallions and a blend of spices infuse the burgers with a savory flavor profile that perfectly complements the seafood. They’d go great with some homemade sweet potato fries!
1/2 cup Bob’s Red Mill Garbanzo Bean Flour
12 oz. skinless boneless salmon, canned
10 oz. white albacore tuna, canned
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. crushed red pepper
3/4 tsp. salt
1 cup sliced scallions
- Preheat oven to 375 degrees F and line baking sheet with parchment paper.
- In large bowl, add all ingredients and mix until just combined.
- In large nonstick skillet, heat a little oil over medium heat. Depending on desired patty size, use either a 1/4 or 1/2 cup of mixture, roll into balls and lightly flatten. Cook until golden brown, approximately 5 to 10 minutes on each side.
- Arrange patties on baking sheet and bake 25 minutes.