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Crunch Master Tuscan Peasant Crackers Gluten Free Rosemary -- 3.54 oz


Crunch Master Tuscan Peasant Crackers Gluten Free Rosemary

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Crunch Master Tuscan Peasant Crackers Gluten Free Rosemary -- 3.54 oz

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Crunch Master Tuscan Peasant Crackers Gluten Free Rosemary Description

  • Crackers & Snacks You Can Feel Good About

  • Certified Gluten Free
  • Non-GMO Project Verified
  • 100% Whole Grain
  • No Artificial Colors, Flavors
  • 0g Cholesterol
  • 0g Sat Fat
  • Made in USA

Crunchy, robust baked crackers with whole grains, inspired by an OLD-WORLD RECIPE.

 

Old-World Inspiration - Modern Taste

Whole-grain crackers topped with simple ingredients like rosemary and slow-baked to bring this distinctive taste to life. Crunchmaster™ has packed classic flavor into this hearty snack. It's for foodies who love a traditional twist on today's taste.

 

Made from the highest-quality, premium grains, you get 20 grams of whole grains per serving. Plus, they're gluten-free and cholesterol-free, too!

Free Of
GMOs, gluten, artificial colors & flavors, trans fat, cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 13 Crackers (30 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories120
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium250 mg11%
Total Carbohydrate25 g9%
   Dietary Fiber1 g4%
   Total Sugars2 g
     Includes 1g Added Sugars2%
Protein2 g
Vitamin D0 mcg0%
Calcium9 mg0%
Iron0 mg0%
Potassium55 mg2%
Other Ingredients: Brown rice flour, potato starch, whole grain yellow cornmeal, safflower oil, cane sugar, sea salt, lemon puree (lemon juice, sugar, lemon pulp, lemon juice concentrate, ground lemon peel, lemon oil), rosemary.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Homemade Pumpkin Hummus

On crackers, with crudité, scooped over spooky-looking spaghetti – doesn’t matter how it’s served, this bright-orange hummus dresses up any dish with fall flavor. Unlike pumpkin-spice-everything-else on shelves right now, it’s a bit more heat than sweet, thanks to a sprinkling of cumin, cayenne and turmeric. No need to disguise boldness here! In fact, to make it an even more unforgettable snack, swap your serving bowl with a hollowed-out pumpkin. It’s the ultimate festive treat of the season!

Bowl of Homemade Pumpkin Hummus on Cutting Board with Scattered Crackers and Fall Decorations | Vitacost.com/blog

Ingredients

1 can chickpeas, drained 
1 can organic pumpkin purée 
1/2 Tbsp. hot sauce 
2 tsp. crushed garlic  
1 Tbsp. lemon juice 
3 Tbsp. tahini
1/4 tsp. turmeric 
1/4 tsp. paprika
1/8 tsp. cumin 
1/2 tsp. 1 tsp. sea salt 
Garnish: pumpkin seeds, cayenne pepper, cinnamon, paprika, olive oil
Optional: Explore Cuisine Black Bean Spaghetti

Directions

1. In food processor, combine all ingredients and blend until smooth.

2. Transfer hummus to bowl and top with a swirl of olive oil, paprika, cinnamon and pumpkin seeds. 

3. Serve hummus with crackers or enjoy as topping over black bean spaghetti for a main course.

Alternative serving suggestion:

Ladle a scoop of pumpkin hummus over prepared black bean spaghetti for a colorful, festive meal!

Easy Homemade Pumpkin Humus Over Black Bean Spaghetti | Vitacost.com/blog

 

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