Crunch Master Tuscan Peasant Crackers Gluten Free Rosemary Description
Crunchy, robust baked crackers with whole grains, inspired by an OLD-WORLD RECIPE.
Old-World Inspiration - Modern Taste
Whole-grain crackers topped with simple ingredients like rosemary and slow-baked to bring this distinctive taste to life. Crunchmaster™ has packed classic flavor into this hearty snack. It's for foodies who love a traditional twist on today's taste.
Made from the highest-quality, premium grains, you get 20 grams of whole grains per serving. Plus, they're gluten-free and cholesterol-free, too!
GMOs, gluten, artificial colors & flavors, trans fat, cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 13 Crackers (30 g)
Servings per Container: About 3.5
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||25 g||9%|
| Dietary Fiber||1 g||4%|
| Total Sugars||2 g|
| Includes 1g Added Sugars||2%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Brown rice flour, potato starch, whole grain yellow cornmeal, safflower oil, cane sugar, sea salt, lemon puree (lemon juice, sugar, lemon pulp, lemon juice concentrate, ground lemon peel, lemon oil), rosemary.
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Easy Homemade Pumpkin Hummus
On crackers, with crudité, scooped over spooky-looking spaghetti – doesn’t matter how it’s served, this bright-orange hummus dresses up any dish with fall flavor. Unlike pumpkin-spice-everything-else on shelves right now, it’s a bit more heat than sweet, thanks to a sprinkling of cumin, cayenne and turmeric. No need to disguise boldness here! In fact, to make it an even more unforgettable snack, swap your serving bowl with a hollowed-out pumpkin. It’s the ultimate festive treat of the season!
1 can chickpeas, drained
1 can organic pumpkin purée
1/2 Tbsp. hot sauce
2 tsp. crushed garlic
1 Tbsp. lemon juice
3 Tbsp. tahini
1/4 tsp. turmeric
1/4 tsp. paprika
1/8 tsp. cumin
1/2 tsp. 1 tsp. sea salt
Garnish: pumpkin seeds, cayenne pepper, cinnamon, paprika, olive oil
Optional: Explore Cuisine Black Bean Spaghetti
1. In food processor, combine all ingredients and blend until smooth.
2. Transfer hummus to bowl and top with a swirl of olive oil, paprika, cinnamon and pumpkin seeds.
3. Serve hummus with crackers or enjoy as topping over black bean spaghetti for a main course.
Alternative serving suggestion:
Ladle a scoop of pumpkin hummus over prepared black bean spaghetti for a colorful, festive meal!