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Daiya Cheezy Mac Deluxe Deliciously Dairy Free White Cheddar Style Veggie -- 10.6 oz

Daiya Cheezy Mac Deluxe Deliciously Dairy Free White Cheddar Style Veggie

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Daiya Cheezy Mac Deluxe Deliciously Dairy Free White Cheddar Style Veggie -- 10.6 oz

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Daiya Cheezy Mac Deluxe Deliciously Dairy Free White Cheddar Style Veggie Description

  • Deliciously Dairy-Free®
  • Gluten & Soy Free
  • Dairy & Lactose Free
  • 6 Grams of Protein
  • Excellent Source of Calcium
  • Kosher

It's a favorite comfort food. Rich and creamy mac n cheese. Many people can't enjoy this wonderful treat because of food sensitivities to dairy and gluten.


Now there's Daiya Deluxe Cheezy Mac.



Melty, smooth, cheesy goodness. Delicious whole grain pasta and a medley of vegetables, along with Deluxe white cheddar style sauce in a convenient squeeze pouch.


Try all 3 Deluxe flavors: Cheddar Style, Alfredo Style and White Cheddar Style Veggie.


Boil 2 qt (8 cups) of water in medium saucepan, Stir in macaroni pasta.

Cook 7 to 8 minutes, or until tender, stirring occasionally.

Drain Return to saucepan, massage sauce packet to mix thoroughly.

Squeeze Cheezy Sauce over hot macaroni. Stir until blended.

Makes 3 servings.


NOTE: Do Not Overcook Pasta.





Free Of
Gluten, soy, dairy and lactose.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 Package (100 g) (Makes 1 Cup)
Servings per Container: 3
Amount Per Serving% Daily Value
Calories from Fat80
Total Fat9 g14%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium590 mg25%
Total Carbohydrate48 g16%
   Dietary Fiber3 g12%
   Sugars1 g
Protein6 g
Vitamin A15%
Vitamin C25%
Other Ingredients: Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein, potato protein, tricalcium phopshate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Turmeric Butternut Squash Mac & Cheese

Skip the box tonight – instead, try this easy mac and cheese from scratch. This autumn-inspired dish is a great way to incorporate a fall veggie into a family-favorite meal. Butternut squash transforms ordinary mac and cheese from dull to delish with a creamy, bold flavor. Plus, the addition of turmeric gives this meal a superfood twist. Dig in!

Top View of Butternut Squash and Turmeric Mac and Cheese Bowls | Vitacost Blog

2 cups elbow macaroni
1 white onion, chopped
1 small butternut squash, cut into cubes
1 Tbsp. grassfed butter
1/2 Tbsp. turmeric powder
2 garlic cloves, minced
1 small shallot, minced
4 cups chicken broth
2/3 cup Gruyere cheese, shredded
1 sprig rosemary
Salt and pepper, to taste


1. Cook macaroni according to package directions; drain and set aside.

2. In skillet, heat a little olive oil over medium heat. Add onions, garlic and shallot; sauté for 10 to 15 minutes. Add butternut squash, broth, a little of the rosemary, salt and pepper. Bring to a boil and cook for 5 to 7 minutes or until squash is fork tender.

3. Transfer mixture to blender, reserving some of the broth. Begin to blend in the squash in 30-second intervals. (Note: Only add a little broth if needed for the right consistency.)

4. In large pot, combine cooked macaroni with butternut squash puree, turmeric powder, butter, shredded cheese, salt and pepper. Stir all of the contents until cheese is melted. 

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