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Dash of That Claire Mirror Stainless Steel Spoons - Silver -- 4 Pack


  • Shop all Dash of That
  • SKU #: 041226485417
  • Shipping Weight: 0.47 lb
Dash of That Claire Mirror Stainless Steel Spoons - Silver

  • Our price: $5.99

    Sale price: $3.59

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Dash of That Claire Mirror Stainless Steel Spoons - Silver -- 4 Pack

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Dash of That Claire Mirror Stainless Steel Spoons - Silver Description

  • Stainless Steel
  • Dishwasher Safe
  • Color: Silver
  • 4 Spoons

These spoons may be small but they will stand out on the table.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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3-Ingredient Mango Mousse

Chill out with this silky smooth and super simple three-ingredient mango mousse. Sweet mango pairs perfectly with rich coconut cream, and a touch of honey mellows and deepens the flavor. Substitute honey with maple syrup for a delicious vegan version. Make it in five minutes, chill, then kick back and savor slowly. Mango Mousse in Several Cups & Bowls Topped with Blueberries & Strawberries all Sett on a Marble Countertop | Vitacost.com/blog

3-Ingredient Mango Mousse

  • 5 cups mango (peeled and cubed)
  • ¼ cup raw honey (or maple syrup)
  • 2 13 oz. cans coconut cream (chilled, solid part only)
  • Fruit of choice for garnish
  1. In food processor, process mango until smooth.
  2. Add honey and coconut cream. Blend 4-5 minutes until smooth and creamy.
  3. Spoon mixture into serving dish, cover and refrigerate at least 2 hours.
  4. To serve, spoon into bowls and garnish with fruit, if desired.

Get the ingredients you’ll need to blend some up!

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