Dastony Organic Coconut Butter Description
- Dastony Coconut Butter
- 100% USDA Certified Organic
- Non-GMO
- Raw & Stone Ground
At Dastony great nut butter is the name, and simplicity is the game. Our butters are single-ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils. Our signature low temperature stone grinding process minimizes heat, friction, and oxidation, preserving vital heat-sensitive nutrients. This ancient method also produces the absolute silkiest, most decadent texture imaginable. Highly versatile, our butters are a pantry essential, lending added creaminess, flavor, and nutritional goodness to a variety of recipes.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (28 g)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 186 | |
|
| Calories from Fat | 153 | |
|
| Total Fat | 18 g | 28% |
|
| Saturated Fat | 16 g | 81% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 7 g | 2% |
|
| Dietary Fiber | 5 g | 18% |
|
| Sugars | 2 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 1% |
|
| Calcium | | 1% |
|
| Iron | | 5% |
|
Other Ingredients: 100% Certified organic raw coconut flakes.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Honey Coffee Cake Muffins (Gluten-Free)
Made without gluten, these pecan-studded treats are something everyone can get excited about. Soft, moist cake made sweet with honey and vanilla is topped with a crunchy streusel of oats, nuts and cinnamon. These muffins make an ordinary morning feel exceptional or a mid-afternoon cup of coffee seem like a trip to a favorite café. To further that sweet, coffee shop mood, drizzle them with a coconut-cashew butter glaze!
Honey Coffee Cake Muffins (Gluten-Free)
Muffins
- 2-1/2 cups almond flour
- 1 tsp. baking powder
- 3 eggs
- 1/2 cup honey
- 1 tsp. vanilla
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 1-1/2 cups almond milk
Streusel
- 3 Tbsp. butter (melted)
- 1/2 cup old fashioned oats
- 1/4 cup pecans (crushed)
- 1/2 tsp. cinnamon
Glaze
- 1/4 cup coconut butter
- 1/4 cup cashew butter
Optional: Lemon or orange zest
- Preheat oven to 350 degrees F. Place 16 paper muffin cups in muffin pans.
- In large mixing bowl, whisk together all muffin ingredients.
- Fill each muffin cup 3/4 full.
- In bowl, stir together streusel ingredients and portion equally over top of batter.
- Bake 20-23 minutes, until toothpick inserted in center comes out clean.
- In microwave-safe bowl, combine glaze ingredients and microwave on high 15 seconds; stir and drizzle over warm muffins. (Note: Add lemon or orange zest to glaze if citrus flavor is desired.)
Add the ingredients to your cart to make these muffins!
