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David's Kosher Salt -- 40 oz


David's Kosher Salt
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David's Kosher Salt -- 40 oz

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David's Kosher Salt Description

  • The Versatile, Gourmet Salt of Choice for Kosher Cooking-Holiday Time or Anytime!

Perfect For The Table, Cookouts, Smaller Cupboards Or Seasoning On The Go. David’S Kosher Salt 7.5 Oz. May Be Smaller In Size But Contains The Same Exquisite Flaky Coarse Crystals. Flavor And Compliment All Your Favorite Dishes And Recipes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: Approx 756
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium590 mg26%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium, calcium or iron
Other Ingredients: Salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Skillet Pork Chops With Apples & Onion

This warm and comforting meal comes together in one skillet in 30 minutes. You simply can not beat that. Sweet apples cook down with red onion to create a sweet and savory earthy smother for the seared pork. With fresh rosemary and thyme and a dollop of whole-grain mustard in the mix, plates will be licked clean. Skillet Pork Chops With Apples & Onion on Wooden Table

Skillet Pork Chops With Apples & Onion

  • 2 Tbsp. avocado oil
  • 3 4 oz. pork chops
  • ¾ cups chicken bone broth
  • 1 tsp. whole grain mustard
  • 2-3 sprigs rosemary (chopped, plus more for garnish)
  • 1/2 tsp. fresh thyme leaves
  • 1/2 tsp. kosher salt (or more to taste)
  • 1/4 tsp. black pepper (or more to taste)
  • 2 medium-sized red apples (thinly sliced)
  • 1 red onion (thinly sliced)
  1. Season both sides of pork chops with kosher salt and black pepper, to taste.
  2. In cast iron skillet over medium-high heat, heat one tablespoon oil. Add pork chops, leaving about one inch between chops to ensure even cooking. Sear about 4 minutes each side. Remove pork chops from pan onto paper towels.
  3. In pan over medium-high heat, heat one tablespoon oil and add apple, onion, rosemary, thyme, salt and pepper. Cook about 4 minutes, stirring occasionally.
  4. In bowl, whisk together bone broth and mustard; add to pan. (Note: At this point, apples and onion should begin to get tender.)
  5. In pan, make space between apples and onion to add pork chops. Cook about 3 minutes to ensure internal temperature of pork chops reaches at least 145 degrees F.
  6. To serve, garnish with additional rosemary.

Make this one-pan dish with ingredients from Vitacost!

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