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Delallo Arborio Risotto Rice -- 17.6 oz

Delallo Arborio Risotto Rice
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Delallo Arborio Risotto Rice -- 17.6 oz

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Delallo Arborio Risotto Rice Description

  • Since 1950
  • Made In Italy
  • Superfino Arborio Rice
  • Kosher

The most popular of all Italian rice, Arborio shares its name from the town from which it was first farmed. It is here in the lush mountain valleys of the river Po in the region of Piedmonte that this rice gained acceptance among the local people and became a staple of Northern Italian cuisine when cooked as risotto. Arborio is medium grain rice with a pearl-like appearance. The rice is prized for its firm "al dente" bite when cooked and high starch content which allows it to absorb water while keeping a creamy texture ideal for risotto. At Delallo, they take pride in selecting only the finest farmers from this region to harvest and prepare their Arborio rice, keeping to the true artisan traditions of Italian cuisine.


Quick & Easy Risotto

  • 1 small onion, minced
  • 3 tbsp. DeLallo Extra Virgin Olive Oil
  • 1 46 oz can chicken broth
  • 1/4 tsp. Saffron, optional
  • 1 lb. DeLallo Italian Risotto Rice
  • 3 oz DeLallo Grated Parmesan Cheese
  • Freshly Ground Black Pepper

Dissolve saffron in 1/2 cup reserved chicken broth. In casserole dish, sauté chopped onion in olive oil until tender. Add rice and stir until coated evenly. Add 1/3 can of the chicken broth and maintain a slow boil; stir continuously. As broth is absorbed, add saffron and remaining heated broth 1 cup at a time. Stir in parmesan cheese and black pepper. The rice is done when it is al dente, or firm to the bite but tender Serves 4.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (52 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g13%
   Dietary Fiber0 g0%
   Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Arborio wild grain rice.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom and Asparagus Risotto

Looking for a dinner to impress? How about an Italian-favorite comfort food? This risotto is satisfying, rich, and each bite is bursting with a flavor that’ll leave everyone in creamy mushroom heaven. Whether you’re feeding a few close friends or your entire extended family, this recipe is sure to be enjoyed by all. Don’t be surprised when you’re asked to host again and again.

Bowl of Asparagus Risotto on Wooden Table Surrounded by Rice | Vitacost Blog


1 lb. baby bella mushrooms, thinly sliced
1 lb. white mushrooms, thinly sliced
2 shallots, diced
1 bunch asparagus, chopped into quarters
6 cups chicken broth
4 Tbsp. olive oil
1-1/2 cups Arborio rice
1/2 cup dry white wine
4 Tbsp. grass-fed butter
Sea salt, to taste
Ground black pepper, to taste


  1. In saucepan, heat 3 Tbsp. olive oil on medium-high heat, then add mushrooms and asparagus. Cook until soft, about 3-4 minutes. Remove from heat.
  2. In skillet on medium-high heat, add 1 Tbsp. olive oil. Add shallots and cook for 1 minute.
  3. Add rice, stir to coat with oil for about 2 minutes. When rice looks pale, pour in wine; stir until absorbed.
  4. Add 1/2 cup of broth and stir until absorbed. Continue to add 1/2 cup of broth at a time and cook until all liquid has been absorbed, about 20 minutes.
  5. Remove from heat; add mushrooms, asparagus and butter. Season with salt and pepper to taste.
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