Delallo Gluten Free Corn & Rice Pasta Orzo No.65 Description
Made In Italy
Made with Corn and Rice
Cook 11 Minutes
Made deep in the heart of Puglia, our gluten-free pasta beginsas a delicate blend of corn and rice expertly milled to create flavorful expertly milled to create flavorful authentic pasta with the perfect al dente bite.
Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience.
Our signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!
Bring 4 quarts of water to a rolling boil
Add approx 1 tbsp. salt, never oil
Add pasta to water and stir.
To bring water back up to a boil, cover with lid.
Once boiling remove lik stirring occasionally to prevent sticking. Cook for 4 minutes, until al dente.
Drain (never rinse) and immediately toss with desire sauce in a saucepan.
Cook together for about 2 minutes on high heat to marry flavors, and serve
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||*|
|Total Carbohydrate||44 g||15%|
|Dietary Fiber||1 g||4%|