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Divina Organic Kalamata Pitted Olives -- 10.2 oz


Divina Organic Kalamata Pitted Olives
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Divina Organic Kalamata Pitted Olives -- 10.2 oz

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Divina Organic Kalamata Pitted Olives Description

  • USDA Certified Organic
  • Non-GMO Verified

Cultivated and naturally cured the way they were centuries ago-entirely without pesticides, coloring or additives-these delightfully fruity, full-bodied Organic Pitted Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown:  Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread and pasta sauces.  You will also love them on pizza or a cheese plate.


Directions

Refrigerate after opening.
Free Of
Pesticides, preservatives, GMO

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 4 Pieces (15 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
Calories45
Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate1 g0%
   Dietary Fiber1 g2%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%
Other Ingredients: Organic kalamata olives, water, organic red wine vinegar, sea salt.

May contain pits/pit fragments.
Produced in a facility that processes milk, tree nuts.

Warnings

May contain Pits/Pit fragments.

Produced in a facility that processes milk, tree nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Balsamic-Glazed Brown Rice Noodles with Asparagus

This Asian-Mediterranean fusion dish is a tasty and unique twist on your favorite pad thai noodles. Olives and asparagus replace the traditional Thai veggies, and the balsamic reduction glaze and Parmesan cheese impart flavors more typically associated with Italian pastas. Confusing your taste buds has never been so delicious.

Asparagus & Brown Rice Noodle Recipe in White Bowl | Vitacost.com/blog

Recipe courtesy of Lori Stroke

Ingredients

1/2 box Explore Cuisine Brown Rice Pad Thai Noodles
5 Tbsp. balsamic vinegar
2 Tbsp. olive oil + additional, to taste
Salt, to taste
Black pepper, to taste
1 bunch asparagus
10 pitted kalamata olives, sliced in half
Parmesan cheese (optional)

Directions

  1. Trim asparagus stems. Cut 3” pieces from tips and slice remaining stalks lengthwise.
  2. Prepare pad thai noodles according to package.
  3. In stainless-steel pan, heat oil over medium-high heat. Add asparagus and season, to taste. Cook, stirring occasionally, until asparagus starts to brown and feels tender. Remove asparagus from pan with slotted spoon or tongs.
  4. To deglaze pan, add vinegar and olives and scrape spatula along the bottom.
  5. Toss cooked noodles with olive oil, salt and pepper, to taste, and separate into two bowls. Top with asparagus, olive-balsamic sauce, Parmesan and black pepper.
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