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Divina Whole Organic Kalamata Olives -- 10.2 oz


Divina Whole Organic Kalamata Olives
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Divina Whole Organic Kalamata Olives -- 10.2 oz

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Divina Whole Organic Kalamata Olives Description

  • Imported from Greece
  • USDA Organic
  • Whole Olives

Cultivated and naturally cured the way they were centuries ago - entirely without pesticides, coloring or additives - these delightfully fruity, full-bodied Organic Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown - Greece's Peloponnese Peninsula.

 

This renowned table olive is essential in Greek salads and a perfect accompaniment for wine and cheese.

Savor every moment.


Directions

Refrigerate after opening.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3 Pieces (15 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories45
   Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate1 g0%
   Dietary Fiber1 g2%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%
Other Ingredients: Organic Kalamata olives, water, organic red wine vinegar, sea salt.

Produced in a facility that processes milk and tree nuts.

Warnings

May contain pits.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Charcuterie Board with Cashew “Cheese” Ball

Don’t put off until dessert what you can do with appetizers. Your feast shouldn’t be a race to the pie at the finish line, but an exciting visual and taste-bud-pleasing journey where each course is savored and enjoyed. To begin such a banquet, serve your guests this vegan charcuterie board. Departing from tradition in the best way possible, this meatless, vegetable-packed platter offers a delicious, unique and almost-too-pretty-to-eat dining experience guests will remember no matter how tasty those pies are.

Vegan Charcuterie Board with Vegetables, Fruit, Dips and Cashew Cheese Ball | Vitacost.com/blog

Ingredients

Bread, sliced
Crackers (like multigrain, seed and/or herb crackers)
Roasted macadamia nuts
Roasted bell peppers
Artichoke hearts
Kalamata olives
Red and yellow bell peppers, thinly sliced
Celery, cut
Tomatoes
Jicama, cut
Red grapes
Green grapes
Vegan Cheese Ball with Cranberry & Pistachio

Suggested dips/spreads

Hummus (or try black bean hummus)
Red pepper spread
Mushroom pâté (or other favorite vegan dip)

Directions

  1. Decorate a large cutting board or serving platter with ingredients (including dips). Fill empty space with bread slices and crackers.
  2. To serve, lay out platter with toothpicks, small spoons and plates.
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