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Divine Chocolate 70% Bittersweet Chocolate Baking Bar -- 5.3 oz


Divine Chocolate 70% Bittersweet Chocolate Baking Bar
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Divine Chocolate 70% Bittersweet Chocolate Baking Bar -- 5.3 oz

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Divine Chocolate 70% Bittersweet Chocolate Baking Bar Description

  • Make Something Divine
  • Fairtrade
  • Kosher
  • Non-GMO Verified
  • Halal

At the heart of Divine is the amazing story of how Kuapa Kokoo Farmers cooperative decided to launch its own farmer owned chocolate company. Divine cocoa is hand harvested, shade grown, and slow fermented to deliver a rich chocolate taste that makes farmers proud and your recipes Divine. By choosing Divine you ensure guaranteed income and opportunities for cocoa farming families. So you can be sure that no matter what the baking occasion, Divine will make it a moment to cherish for you, your loved ones and cocoa farmers too. Thank you!

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 9 Pieces (42 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories250
Fat Calories180
Total Fat19 g29%
   Saturated Fat12 g60%
   Trans Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate19 g6%
   Fiber5 g18%
   Sugars11 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Milk.
May Contain: Soy, Wheat, Almonds and Hazelnuts.

Cocoa solids 70% minimum. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, 99% of total ingredients.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Passover-Friendly Flourless Chocolate Cake

Chocolate deserves your time and attention. After all, it’s a temperamental treat. Heat chocolate too high or too fast, and it will surely burn. Expose it to water – or even steam – and the sweet stuff curdles like cow’s milk. The moral of the story: Don’t take shortcuts – especially in this almond flour chocolate cake. Properly melt the bittersweet chocolate, fold in the remaining ingredients and keep a watchful eye on the oven. It may seem tedious, but a well-crafted dessert will be worth the wait.  

One Slice of Flourless Chocolate Cake Made with Almond Flour, Topped with Whipped Cream & Strawberries #recipe| Vitacost.com/blog

Ingredients

4 oz. bittersweet chocolate, chopped
1/2 cup honey
5 eggs, separated
2 cups Bob’s Red Mill Super-Fine Natural Almond Flour
1 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. salt

Directions

1. Preheat oven to 350 degrees F and coat a 9-inch spring form cake pan with cooking spray.

2. In a small saucepan over very low heat, add chopped chocolate. Stir frequently until melted and smooth. Once melted, quickly remove from heat and pour into a large mixing bowl to cool.

3. Meanwhile, place honey and egg yolks in a separate large bowl. Using a whisk or hand mixer, whip until light and fluffy, about 5 minutes. Gently fold yolk mixture into cooled chocolate.

4. In a small bowl, add almond flour and salt. Stir to combine.

5. Add vanilla and almond extracts to chocolate mixture.

6. Using a spatula, gently fold the almond flour mixture into the chocolate mixture.

7. In a clean, dry bowl, use a hand mixer to beat egg whites until medium peaks form, about 2-3 minutes.

8. Add one-third of egg whites to chocolate batter, and gently fold into the mix. Continue to fold in remaining egg whites, just a little at a time. The batter should become light and evenly colored with no remaining traces of egg whites.

9. Transfer batter to prepared cake pan, making sure to spread it out evenly without flattening the batter. Bake about 35 minutes, or until a toothpick comes out clean.

10. Let cake cool before loosening the edges and removing the pan ring.

11. Serve with powdered sugar or whipped coconut cream.

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