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Dr. Mercola Solspring Biodynamic Organic White Wine Vinegar -- 16.9 fl oz

Dr. Mercola Solspring Biodynamic Organic White Wine Vinegar
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Dr. Mercola Solspring Biodynamic Organic White Wine Vinegar -- 16.9 fl oz

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Dr. Mercola Solspring Biodynamic Organic White Wine Vinegar Description

  • Unpasteurized and Artisanally Crafted in Greece
  • Demeter Certified Biodynamic®
  • USDA Organic
  • Soy Free
  • GMO Free
  • Gluten Free

Solspring Organic Biodynamic® White Wine Vinegar is made with Roditis and Savatiano grapes grown on a single Biodynamic® vineyard in Greece. These grapes are fermented into wine and then into vinegar right on site using the traditional Orleans Method. This artisanal technique results in a deeply flavorful and slightly sweet white wine vinegar.


Why Biodynamic®?

Biodynamic® agriculture goes beyond Organic Standards by using holistic, regenerative farming practices to promote the health of the soil, crops and livestock. Biodynamic® farmers strive to create a diverse and balanced ecosystem within their farm to enhance the nutrition and quality of the food being grown with a heavy focus on sustainability.


Suggested Use: Shake well before use. Use as a dressing for salads, vegetables and other culinary dishes, as an ingredient in sauces or to marinate meats.
Free Of
Soy, GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Total Sugars0 g
Protein0 g
Potassium10 mg<2%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium and iron.
Other Ingredients: Organic biodynamic® white wine vinegar diluted with water to 6% acid strength. Contains sulphites (naturally occurring)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pickled Red Onion with Thyme

Tangy and sweet, pickled red onions give sandwiches, salads, bowls, tacos and more a burst of bright flavor and color. They’re easy to make and, if you slice them super thin, require only the briefest amount of time in the brine to achieve pickled perfection. Want to infuse the onions with a little more of a bite? Add a few slices of jalapeño to the jar for a bit of heat. Pickled Red Onion with Thyme in Mason Jar on Wooden Table

Pickled Red Onion with Thyme

  • 2 small organic red onions (about 2-½ cups sliced)
  • 1 cup organic apple cider vinegar
  • 1 cup organic white wine vinegar
  • 2 cups filtered water
  • 2 tsp. organic black pepper
  • 1/3 cup organic cane sugar
  • 1-½ Tbsp. Redmond Real Salt
  • Fresh thyme (rosemary, sage or other herb of choice)


  • Jalapeño pepper (sliced, seeds removed)
  1. Thinly slice onion or use mandoline.
  2. In medium saucepan, mix vinegars, water, salt, pepper, sugar and several sprigs of thyme or fresh herb of choice. Boil several minutes and stir until salt and sugar are dissolved.
  3. In bowl, place onion and pour in liquid. Set aside to cool down.
  4. Into 10- or 12-oz. Mason jar, transfer onions and brine. Add in more sprigs of thyme. Add jalapeño pepper, if using. Cap and refrigerate 1 hour to overnight, depending on thickness of onions. (Note: Pickling is done when onions are tender and bright in color.)
  5. Keep refrigerated and use within 2 weeks.

Get the ingredients you need to get pickling!

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