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Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet


Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet
  • Our price: $29.63

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Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet

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Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet Description

Benefits:

  • Made from all natural, extremely durable cast iron and pre-seasoned with vegetable oil
  • Superior heat retention
  • Stovetop and oven-to table, indoor and outdoor tough
  • Helper handle for easy lifting
  • Dual pour spouts
  • Easy to clean - rinse with hot water, dry thoroughly
  • Oven safe up to 500°F
  • Packaging printed on 70% recycled materials
  • Limited lifetime warranty

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sausage & Veggie Bake

Simple prep, fewer dishes — is there anything more appealing on a weeknight than a one-pan dinner? This one combines hearty sausages with spring peas, sliced carrots and red onion. As the sausages and vegetables roast, their flavors are infused with the beautiful spices in herbes de Provence. Have a lot of eager eaters? This recipe easily doubles. Baked sausage & veggies in one cast iron pan on marble counter | Vitacost.com/blog

Sausage & Veggie Bake

  • 4 sausages (kielbasa style)
  • 4 carrots (diagonally sliced)
  • ½ red onion (sliced)
  • 1 cup green peas (thawed if frozen)
  • ? tsp. black pepper
  • ¼ tsp. Himalayan pink salt
  • ½ tsp. herbes de Provence
  • Avocado oil spray
  1. Preheat oven to 400 degrees F.
  2. On sheet pan or cast iron pan, arrange sausages.
  3. Add vegetables and spread evenly. Spray vegetables with avocado oil. Sprinkle on salt, pepper and herbes de Provence.
  4. Bake 10 minutes; remove from oven, flip sausages and bake another 10 minutes.

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