Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet Description
Benefits:
- Made from all natural, extremely durable cast iron and pre-seasoned with vegetable oil
- Superior heat retention
- Stovetop and oven-to table, indoor and outdoor tough
- Helper handle for easy lifting
- Dual pour spouts
- Easy to clean - rinse with hot water, dry thoroughly
- Oven safe up to 500°F
- Packaging printed on 70% recycled materials
- Limited lifetime warranty
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Sausage & Veggie Bake
Simple prep, fewer dishes — is there anything more appealing on a weeknight than a one-pan dinner? This one combines hearty sausages with spring peas, sliced carrots and red onion. As the sausages and vegetables roast, their flavors are infused with the beautiful spices in herbes de Provence. Have a lot of eager eaters? This recipe easily doubles.
Sausage & Veggie Bake
- 4 sausages (kielbasa style)
- 4 carrots (diagonally sliced)
- ½ red onion (sliced)
- 1 cup green peas (thawed if frozen)
- ? tsp. black pepper
- ¼ tsp. Himalayan pink salt
- ½ tsp. herbes de Provence
- Avocado oil spray
- Preheat oven to 400 degrees F.
- On sheet pan or cast iron pan, arrange sausages.
- Add vegetables and spread evenly. Spray vegetables with avocado oil. Sprinkle on salt, pepper and herbes de Provence.
- Bake 10 minutes; remove from oven, flip sausages and bake another 10 minutes.
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Ecolution Farmhouse Pre-Seasoned Cast Iron Skillet
