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Eden Foods Imported Tamari -- 10 fl oz

Eden Foods Imported Tamari
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Eden Foods Imported Tamari -- 10 fl oz

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Eden Foods Imported Tamari Description

  • Traditionally Brewed
  • Imported
  • Kosher
  • Amber Glass Protected

Imported Organic Tamari EDEN® Tamari is the type of soy sauce that is characterized as Wheat Free. It's made of whole foods in ancient, two year koji fermentation brewing process. Natural enzymes and patient tending create this Tamari soy sauce. Tamari was originally the by-product of miso making. Today it is mash brewed as a sauce. Tamari imparts a stronger more pronounced flavor like that of miso. Compare it with Shoyu.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 20
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium900 mg39%
Total Carbohydrate3 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g
Includes 0g Added Sugars0%
Protein2 g4%
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.5 mg2%
Potassium120 mg2%
Vitamin A0 mcg0%
Vitamin C0 mg0%
Other Ingredients: Whole organic soybeans, water, sea salt, organic salted shochu (water, organic rice, sea salt, koji), koji aspergillus oryzae.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Steamed Mushroom-Tempeh Dumplings

When someone’s talking about stuffed anything, there’s most likely some sort of meat involved. And when we’re talking noodles? Immediately we think gluten-heavy. But these stuffed dumplings have surprised us all! Our new favorite steamer recipe calls for gluten-free brown rice paper filled with savory sautéed mushroom, onions and smoky tempeh strips.

You can prep these appetizers beforehand and steam them up just before party time. Or, you can simply enjoy them as a side dish paired with pickled ginger and dipping sauce.

Never used a steamer before? No problem! Check out our quick how-to guide: 10 Foods You Never Knew You Could Steam (and How the Heck to Do It).

Homemade Vegan and Gluten-Free Steamed Mushroom-Tempeh Dumplings |

Servings: 6 portions, 2 dumplings each


12 sheets brown rice paper
3 strips smoky tempeh strips (tempeh bacon), small dice
2 cups mini portabella mushrooms, trimmed and minced
1 clove garlic, minced
1/4 cup onion, minced
1/4 cup water chestnuts, minced
1/2 cup carrots, minced or shredded
1 Tbsp. coconut oil
1 Tbsp. tamari or coconut aminos
1 Tbsp. toasted sesame oil
1-2 tsp. fresh ginger, minced
Cabbage leaves
Pickled ginger


  1. In medium-size pan over medium heat, cook coconut oil, garlic, ginger and onion. Sauté 2 minutes until onions soften slightly (do not burn garlic or ginger).
  2. Add water chestnuts and carrots and sauté for 2-3 minutes. Add tempeh and sauté for 1-2 minutes.
  3. Add mushrooms to pan and continue sautéing for 4-6 minutes until mushrooms release moisture and begin to thicken. Add tamari (or coconut aminos) and toasted sesame oil.
  4. Transfer filling to clean bowl and let cool to room temperature.
  5. Fill a shallow bowl around half way with room temperature water.
  6. Place one rice paper wrapper in water, push gently to submerge. Let wrapper rest in water until it becomes pliable, but not too long.
  7. Remove wrapper, gently shake off excess water and place on a clean, dry plate.
  8. Place 2 tablespoons filling in center of wrapper in small log shape about 2-3” long. Fold rice paper wrapper in half to cover filling so it forms a semi-circle. Fold sides of wrapper in to center and roll up to form a small log-shaped dumpling. (Note: It will look like a small eggroll). Roll wrapper around filling to form a tight dumpling. Continue stuffing and rolling until all of the filling is used. Arrange on plate and set aside.
  9. Place a cabbage leaf or two in on top of steamer rack (this prevents dumplings from sticking). Place dumplings in steamer in single layer.
  10. Steam dumplings for 5-7 minutes until wrapper is cooked.
  11. Serve dumplings with pickled ginger and tamari or coconut aminos for dipping.

Additional tips: Depending on your steamer, the amount of dumplings you can fit in at one time may vary. Do not overcrowd and make sure dumplings do not touch.

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