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Eden Foods Organic Brown Mustard -- 9 oz

Eden Foods Organic Brown Mustard
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Eden Foods Organic Brown Mustard -- 9 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Eden Foods Organic Brown Mustard Description

  • Organic
  • Stone Ground with Apple Cider Vinegar
  • Gluten Free
  • Kosher

This mustard is full flavored, certified organic, stone ground with organic raw apple cider vinegar. Old world made with the finest ingredients.


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 51
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium80 mg3%
Total Carbohydrate0 g0%
Protein0 g0%
Other Ingredients: Organic whole mustard seed, organic apple cider vinegar, water, sea salt.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Cucumber Noodles with Tamari Sauce

Do you dream in color? There’s a 100-percent chance you will after feasting your eyes on a plate of creamy cucumber noodles. The vibrant shade of green pops against the artful creation of an orange-tinted tamari dressing. All ingredients are raw and vegan, so you can fully experience the natural flavors and aromas in this one-dish wonder. If your mouth is watering, grab a pair of chopsticks and get ready to awaken all five senses.

White Bowl with Cucumber Vegetable Noodles & Orange Tamari Sauce |

Serves 1


1-2 English cucumbers (or 4 small cucumbers)
1 cup chopped broccoli florets


3-3/4 Tbsp. raw, unsalted almond butter
3-3/4 Tbsp. tamari
2-1/2 Tbsp. chia seeds
2-1/2 Tbsp. maple syrup
2-1/2 tsp. organic brown mustard
12 cherry tomatoes
2 cloves garlic
1 large piece of ginger


  1. Spiralize cucumbers and place in fridge while you prepare the dressing.
  2. In a food processor or high-speed blender, add all sauce ingredients and blend until completely smooth. Note: add ginger gradually until reaching desired taste.

For more easy-to-make, oil-free, vegan sauces, visit Marina's blog, Soul in the Raw

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