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Eden Foods Organic Brown Rice Vinegar -- 10 fl oz


Eden Foods Organic Brown Rice Vinegar

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Eden Foods Organic Brown Rice Vinegar -- 10 fl oz

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Eden Foods Organic Brown Rice Vinegar Description

  • Naturally Fermented
  • Gluten Free
  • Kosher

Made through a time-tested method that is 1,000 years old: Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottled with a functional dispenser cap and it's refillable. Great chefs insist on our traditional brew. Please discover why. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 20
Amount Per Serving% Daily Value
Calories2
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g*
Protein0 g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Riboflavin (B2)2%
*Daily value not established.
Other Ingredients: Water, organic brown rice, and koji - 4.5% acidity.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cabbage Wraps with Almond-Agave Dressing

Salads get a bad rap. They may not be as comforting as mac and cheese or as convenient to take on the go as sandwiches, but they’re healthy and a great way to get greens into your diet. That’s why it’s important to make salads bright and vibrant, and to top them with flavorful dressings. Eating your favorite salad ingredients as a wrap is another way to make them more fun. Take this recipe, for instance. Peppers, carrots and sprouts are tossed into a purple cabbage leaf and drizzled with tangy almond butter dressing for a colorful handheld meal you're sure to get wrapped up in.

Rainbow veggies in a cabbage wrap recipe #cleaneating www.vitacost.com/blog

Cabbage Wraps with Almond-Agave Dressing

Ingredients

Almond Butter Dressing

3 Tbsp. raw almond butter
2 Tbsp. agave syrup
2 Tbsp. soy sauce
1 Tbsp. rice vinegar
1-2 Tbsp. water
1 clove garlic, minced
Red pepper flakes, to taste

Wraps

Colorful cabbage wrap with almond dressing www.vitacost.com/blog3 large purple cabbage leaves
1 red bell pepper, sliced horizontally
2 cups alfalfa sprouts
½ yellow bell pepper, sliced vertically
½ cup carrots, shredded
? cup green onions
Hemp seeds, to top

Directions

  1. Prepare the almond butter dressing. In a small pot over medium heat, heat almond butter. Add in agave, soy sauce, vinegar, water, garlic and red pepper flakes and whisk continuously until smooth. Transfer to an airtight container. Dressing will thicken as it cools.
  2. To assemble the wraps, gently pull apart cabbage leaves. Place vegetables in the leaves, by first, adding sprouts and then layering peppers, carrots and onions. Top with hemp seeds.
  3. Drizzle each salad wrap with dressing.
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