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Eden Foods Organic Brown Rice Vinegar -- 5 fl oz


Eden Foods Organic Brown Rice Vinegar
  • Our price: $2.72


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Eden Foods Organic Brown Rice Vinegar -- 5 fl oz

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15% off: Hurry, enter promo code EDEN15 at checkout by 12/1 at 9 a.m. ET to save!

Eden Foods Organic Brown Rice Vinegar Description

  • Naturally Fermented
  • Lightly Filtered

EDEN® Brown Rice Vinegar is still made the ancient skillful way, with natural fermentation in clay crocks buried outdoors for 6 to 8 months. It is mellow, smooth, and sweet. A sushi essential.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon 14 g
Servings per Container: 10
Amount Per Serving% Daily Value
Calories2
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g0%
Riboflavin2%
Other Ingredients: Organic brown rice water, koji. Acidity: 4.5%
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan & Gluten-Free Pad Thai Spring Rolls

Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?

Vegan Pad Thai Spring Rolls on Platter with Sauce and Garnish | Vitacost.com/blog

Ingredients

1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 lime
1 can sliced mushrooms

Dressing

2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped

Directions

  1. Cook noodles according to package directions.
  2. In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
  3. In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
  4. Add scoop of mixture to each wrapper and roll according to package directions.
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