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Eden Foods Organic Shiro Miso -- 12.1 oz


Eden Foods Organic Shiro Miso
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Eden Foods Organic Shiro Miso -- 12.1 oz

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Eden Foods Organic Shiro Miso Description

  • Certified Organic
  • Aged & Fermented Rice & Soybeans
  • Non-GMO
  • Kosher

Eden® Shiro Miso is pure food, koji fermentation, ages of accumulated wisdom, and soley traditional food making techniques. It is very mellow and the sweetest of all misos, made of USA family farm organic, Non-GMO soybeans and rice. It is fermented for two months and is the lowest salt/sodium miso. Shiro Miso is especially well suited for Summer dishes: soup, salad dressing, dip, sauce, marinades, and noodles.


Directions

Refrigerate after opening.
Free Of
Non-GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (6 g)
Servings per Container: About 58
Amount Per Serving% Daily Value
Calories10
Total Fat0 g1%
Sodium140 mg6%
Total Carbohydrate2 g1%
   Total Sugars1 g
Protein1 g1%
Other Ingredients: Organic rice, organic whole hulled soybeans, water, sea salt, koji aspergillus oryzae.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Shiitake Mushroom Gravy (Vegan & Gluten-Free)

It’ll be easy to please everyone at your holiday table with this rich, umami gravy recipe. Sauté earthy mushrooms and sweet-spicy onion in buttery coconut oil, then whisk in gluten-free flour for a roux. For the perfect pour, add vegetable broth and blend – like magic, you have a flavorful, creamy vegan gravy. No one will have to hold back at pouring it liberally over mashed potatoes or mashed cauliflower. Get this easy-to-make, crowd-pleaser into your holiday repertoire. Vegan Mushroom Gravy with Shiitakes in Silver Gravy Boat on Holiday Table | Vitacost.com/blog

Shiitake Mushroom Gravy (Vegan & Gluten-Free)

  • 2 cups vegetable stock (warm or room temperature)
  • 1/2 Tbsp. miso paste
  • 2 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. nutritional yeast
  • 3-1/2 oz. shiitake mushrooms (destemmed and diced)
  • 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1/2 yellow onion (diced)
  • 2 tsp. minced garlic
  • Pinch sea salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. tapioca flour
  • 2 Tbsp. cassava flour
  • 1-1/2 tsp. SunButter Organic Sunflower Butter
  • 3/4 cup Sproud Plant-Based Milk
  1. In large bowl, whisk together warm vegetable stock, miso, aminos and nutritional yeast until well combined. Set aside.
  2. In large skillet over medium heat, add 2 Tbsp. oil and sauté onions and garlic; add pinch of salt and pepper.
  3. Add mushrooms, 1 Tbsp. oil, thyme and vinegar; sauté until wilted and most liquid has evaporated.
  4. Stir in flour and pour in warm stock. Continue stirring over medium heat until combined; let bubble for 3 minutes.
  5. Add sunflower butter and plant-based milk and bring to simmer. Simmer 3-5 minutes until gravy is smooth and creamy, adjusting salt and pepper to taste.
  6. Using stand or immersion blender, blend until completely smooth.

Add the ingredients to your cart to make this great gravy!

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