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Emperors Kitchen Organic Chopped Garlic -- 4.5 oz

Emperors Kitchen Organic Chopped Garlic
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Emperors Kitchen Organic Chopped Garlic -- 4.5 oz

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Emperors Kitchen Organic Chopped Garlic Description

  • USDA Organic

Use in salad dressings sauces dips salsa soups marinades stir-fry's & sautés. 1/2 tsp servingequals one clove garlic.


Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 tsp 2.4 g
Servings per Container: 52
Amount Per Serving% Daily Value
  Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Sugars0 g
    Added Sugars0%
Protein0 g
Vitamin D0%
Other Ingredients: Organic heirloom garlic, water, citric acid, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Oven Roasted Carrots in Garlic Brown Butter

[vc_row][vc_column][vc_column_text]Dress up any dinner with this side dish that transforms humble carrots into a modern minimalist masterpiece. Crafted in a trusty cast iron skillet, this recipe starts with browning butter on the stovetop and seamlessly transitions to the oven, ensuring a perfect caramelization with hints of honey, thyme and sage. Elevate your culinary repertoire with this tantalizing creation, where simplicity meets sophistication in a celebration of flavors. Oven Roasted Carrots in Brown Butter in Cast Iron Skillet

Oven Roasted Carrots in Garlic Brown Butter

  • 4 Tbsp. unsalted grass-fed butter
  • 2 cloves garlic (minced)
  • 1 lb. carrots (peeled and sliced into 1-inch pieces)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. honey
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried sage
  1. Preheat oven to 425.
  2. In 12-inch cast iron skillet on medium heat, melt butter, stirring near continuously, until it begins to become light brown. Remove from heat.
  3. Add carrots and garlic to skillet and toss so all are coated.
  4. Stir in honey, salt, pepper, thyme and sage.
  5. Roast in oven 25-30 minutes, or until carrots are soft.

Make this recipe with better ingredients at great Vitacost prices.

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