skip to main content

Ener-G Baking Powder Gluten Free -- 7.05 oz


Ener-G Baking Powder Gluten Free
  • Our price: $5.45

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Ener-G Baking Powder Gluten Free -- 7.05 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off: Hurry, enter promo code GLUTENFREE at checkout by 11/29 at 7 a.m. ET to save!

Ener-G Baking Powder Gluten Free Description

  • No Sodium
  • Dairy Free
  • Nut Free
  • Soy Free
  • Kosher


Directions

Use twice as much as regular baking powder. Does not work in all recipes. See www.ener-g.com for recipes tested with  Ener-G Baking Powder.
Free Of
Dairy, nut, soy, sodium and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (3 g)
Servings per Container: 67
Amount Per Serving% Daily Value
Calories5
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate1 g0%
Protein0 g*
Calcium566 mg45%
Iron1 mg6%
Magnesium183 mg45%
Not a significant sourse of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium and phosphorus.
*Daily value not established.
Other Ingredients: Calcium carbonate, magnesium carbonate, glucono delta lactone, citric acid.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Pumpkin Chocolate Chip Squares

Hooray for pumpkin season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with coconut cream. Pumpkin Chocolate Chip Bars on Slate Plate | Vitacost.com/blog

Pumpkin Chocolate Chip Squares

  • 1-½ cups gluten-free all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. pink salt
  • 1 Tbsp. pumpkin spice
  • ½ cup finely shredded coconut flakes
  • ½ cup maple syrup
  • ¾ cup canned pumpkin
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer (plus 2 Tbsp. water (or 1 whole egg))
  • 1 tsp. vanilla
  • ½ cup chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
  3. Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
  4. Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
  5. Bake 18-20 minutes.

Get all of the ingredients you need!

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC20
40622