Ener-G English Muffins Gluten Free Description
Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively producer wheat-free, gluten free, dairy free, nut-free products, but we also offer egg-free, soy free and yeast free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods.
Directions
Storage Recommendations:
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
Serving Suggestions:
Toast or Microwave for 20-30 seconds.
Free Of
Wheat, gluten, diary, casein, cholesterol, saturated fat and trans fat
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Muffin (105 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 260 | * |
|
| Calories from Fat | 90 | * |
|
| Total Fat | 10 g | 15% |
|
| Saturated Fat | 1 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 420 mg | 18% |
|
| Total Carbohydrate | 41 g | 14% |
|
| Dietary Fiber | 4 g | 16% |
|
| Soluble Fiber | 3 g | * |
|
| Insoluble Fiber | 1 g | * |
|
| Sugars | 4 g | * |
|
| Protein | 2 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 10% |
|
| Iron | | 4% |
|
*Daily value not established.
Other Ingredients: Filtered Water, Rice Flour,Tapioca Flour, apple sauce (apple, water), high oleic safflower oil, Ener-G sour dough starter (rice flour, tapioca syrup, yeast, salt), pear juice concentrate, xanthan gum, Ener-G egg replacer [[tapioca flour, potato starch leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum], yeast sunflower lecithin, orange citrus fiber, salt, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate).
Produced in a facility that also processes eggs.
Warnings
If toasting, use caution when removing from toaster. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Slow Cooker Apple Butter
Imagine waking up to the warm scent of fall filling your kitchen and fresh apple butter ready to be spread over warm English muffins or rustic toast? Make the dream a reality with this overnight recipe – and the best part is that your slow cooker does most of the work!
Slow Cooker Apple Butter
- 10 assorted apples (Granny Smith, Rome, Gala, peeled, cored & cut into large chunks)
- 1 cup Simple Truth Brown Sugar (firmly packed)
- 1/2 cup Simple Truth Organic Honey
- 1/4 cup Simple Truth Organic Apple Juice
- 1 Tbsp. Simple Truth Organic Ground Saigon Cinnamon
- 1/4 tsp. ground cloves
- 1/8 tsp. allspice
- In 5-qt. slow cooker, combine all ingredients and cover. Cook on low for 8 hours or until apples are very tender.
- Over bowl, place large fine-mesh sieve and spoon one-third of apple mixture into sieve. Press mixture through using back of spoon. Repeat procedure with remaining apple mixture. Discard pulp and return mixture to slow cooker.
- Cook uncovered on high for 2 hours or until thick, stirring occasionally. Spoon apple butter into bowl or jar, cover and chill.
Order the ingredients you need to make this recipe at Vitacost.com!
