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Ener-G English Muffins Gluten Free -- 14.8 oz


Ener-G English Muffins Gluten Free
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Ener-G English Muffins Gluten Free -- 14.8 oz

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Ener-G English Muffins Gluten Free Description

  • Wheat Free • Gluten Free • Dairy Free
  • Kosher

Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively producer wheat-free, gluten free, dairy free, nut-free products, but we also offer egg-free, soy free and yeast free items. For over 40 years we have been committed to product  freshness and producing the most innovative baked goods.


Directions

Storage Recommendations:
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.


Serving Suggestions:
Toast or Microwave for 20-30 seconds.

Free Of
Wheat, gluten, diary, casein, cholesterol, saturated fat and trans fat

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Muffin (105 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories260*
  Calories from Fat90*
Total Fat10 g15%
  Saturated Fat1 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium420 mg18%
Total Carbohydrate41 g14%
  Dietary Fiber4 g16%
    Soluble Fiber3 g*
    Insoluble Fiber1 g*
  Sugars4 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium10%
Iron4%
*Daily value not established.
Other Ingredients: Filtered Water, Rice Flour,Tapioca Flour, apple sauce (apple, water), high oleic safflower oil, Ener-G sour dough starter (rice flour, tapioca syrup, yeast, salt), pear juice concentrate, xanthan gum, Ener-G egg replacer [[tapioca flour, potato starch leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum], yeast sunflower lecithin, orange citrus fiber, salt, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate).
Produced in a facility that also processes eggs.
Warnings

If toasting, use caution when removing from toaster. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Apple Butter

Wouldn’t it be nice to wake up to the warm scent of fall flooding your kitchen and fresh apple butter waiting to be spread over an English muffin or toast with breakfast? The dream can be a reality with this overnight recipe – and the best part is that your slow cooker does most of the work!  

Apple Butter In a Jar Surrounded by Red Apples | Vitacost Blog

Makes 16 Servings
Macros per serving: 126 calories | 0 grams protein | 0 grams total fat | 1 gram fiber | 0 grams saturated fat | 33 grams carbohydrates | 0 mgs cholesterol | 6 mgs sodium

Ingredients
10 assorted apples (Granny Smith, Rome, Gala), peeled, cored & cut into large chunks
1 cup Simple Truth Brown Sugar, firmly packed
1/2 cup Simple Truth Organic Honey
1/4 cup Simple Truth Organic Apple Juice
1 Tbsp. Simple Truth Organic Ground Saigon Cinnamon
1/4 tsp. ground cloves
1/8 tsp. allspice

Directions

  1. In 5-qt. slow cooker, combine all ingredients and cover. Cook on low for 8 hours or until apples are very tender.
  2. Over bowl, place large fine-mesh sieve and spoon one-third of apple mixture into sieve. Press mixture through using back of spoon. Repeat procedure with remaining apple mixture. Discard pulp and return mixture to slow cooker.
  3. Cook uncovered on high for 2 hours or until thick, stirring occasionally. Spoon apple butter into bowl or jar, cover and chill.
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