skip to main content

Enjoy Life Chocolate Candy Bar Ricemilk Crunch -- 12 Bars

Enjoy Life Chocolate Candy Bar Ricemilk Crunch
  • Our price: $21.99

Out of stock
View Similar Products

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Enjoy Life Chocolate Candy Bar Ricemilk Crunch -- 12 Bars

Oops! Something went wrong and we were unable to process your request. Please try again.

Heat-sensitive item: We strongly recommend using Overnight Shipping to your daytime location to ensure quality. Shipping to certain locations during hot weather is not recommended.

15% off: Hurry, enter promo code HALLOWEEN at checkout by 10/31 at 7:00am ET to save!

Enjoy Life Chocolate Candy Bar Ricemilk Crunch Description

  • Made with All Natural Ingredients
  • Smooth & Crunchy
  • Gluten, Dairy, Nut & Soy Free
  • No Artificial Anything
  • Free of the Top 8 Common Allergens
  • Kosher • Vegan
  • Non-GMO Project Verified
  • Made in USA
  • 12 - 1.12 oz Bars

Since 2001 Millions of people have enjoyed our foods without worry. With you in mind, our products are made using All-Natural Ingredients resulting in Great-Tasting Products you can Savor & Trust.


For any occasion, our products allow you to Eat Freely!


The Enjoy Life Foods Team


Our Products are Free From Gluten And...

  • Wheat • Peanuts • Tree Nuts • Dairy • Casein
  • Soy • Egg • Sesame • Sulfites • Lupin
  • Mustard • Fish • Shellfish • Crustaceans

Free Of
GMOs, Top 8 allergens, gluten, wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, crustaceans.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Package (32 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Total Fat10 g13%
   Saturated Fat6 g30%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate20 g7%
   Dietary Fiber1 g4%
Total Sugars14 g
     Includes 14g Added Sugars28%
Vitamin D0 mcg0%
Calcium9 mg0%
Iron1 mg6%
Potassium112 mg2%
Other Ingredients: Cane sugar, cocoa butter, unsweetened chocolate, rice crisps (rice flour, cane sugar, sea salt), dried rice syrup, salt.

Made in a dedicated nut and gluten free facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

How to Get Started on a Gluten-Free Diet

If you’ve recently been diagnosed with celiac disease, you likely will have to change what you eat. May is Celiac Awareness Month, a perfect time to think about how to go gluten-free.

Successfully adapting to a gluten-free diet requires you to stay calm, says Maria Luci, assistant director of digital media at Beyond Celiac, a patient advocacy and research-driven celiac disease nonprofit.

Smiling Woman Eating Gluten-Free Bowl of Oatmeal Sitting on Couch Reading Her Tablet |

Understand that what seems challenging at first eventually will become routine. Start slowly by educating yourself about the new diet, and preparing meals carefully.

“It’s always best to concentrate on what you can eat, rather than what you can’t, and to start simply,” Luci says.

Eating gluten-free at home

When switching to a gluten-free diet, many people prefer to cook their meals at home instead of relying on restaurant or pre-packaged meals. Preparing your own meals allows you to “control the ingredients and take care to avoid accidental gluten exposure,” Luci says.

Look for recipes that need little customization – “perhaps just the substitution of one gluten-free ingredient for one that is not gluten-free,” she says.

Examples include using a gluten-free pasta to make macaroni and cheese or baked ziti, or preparing enchiladas with corn tortillas instead of the wheat flour variety.

Incorporate a variety of foods in your gluten-free diet, so you can keep things interesting.

Remember that some grains – including rice, corn and quinoa -- are naturally gluten-free. Fresh foods such as fruits, vegetables, lean meats and dairy also are safe bets. Other staples of gluten-free cooking include:

Choosing the right packaged and restaurant foods

If you prefer packaged foods, look for choices that clearly are labeled gluten-free.

Beyond Celiac has a  Label Reading Tips guide to help you through the process of spotting gluten in packaged goods.

Luci says restaurant meals can be more challenging, since there are many ways in which gluten can find its way into a restaurant meal. The Beyond Celiac Dining Tips Guide can help.

“Do research on the restaurant beforehand, ask lots of questions and be clear with your server about your needs,” Luci says.

Remaining vigilant is the key to successfully avoiding foods with gluten, Luci says.

“Learning to read package labels at the grocery store and menus at restaurants for sources of gluten is absolutely necessary,” she says. “Gluten can hide in sauces and thickeners, soups, salad dressings, breading and more.”

Overcoming challenges of going gluten-free

Going gluten-free can be challenging, especially at first.

“One mistake gluten-free diet newbies often make is not realizing all the places gluten can be hiding,” Luci says.

In addition, “cross-contact” can make it easy to accidentally eat gluten.

Educating your family about your disease – and the need to stay gluten-free – is one way to avoid cross-contact.

“Remind your family not to share utensils, pots and pans, toasters and toaster racks, or other cooking items without thoroughly washing them beforehand,” Luci says.

Separate gluten-free products from other items in your pantry, and wash all cooking surfaces before preparing gluten-free foods. Clearly label items such as spreads and condiments as “gluten-free.”

Also watch for the “re-dip,” Luci warns: “Don’t spread your gluten-free bread with butter, peanut butter, mayo or other spread that has already had a knife-to-regular bread dip,” she says.

Over time, your transition to a gluten-free diet should become easier, Luci says.  

“Cooking differently and dining out may seem like a burden and an inconvenience at first, but once you get the hang of it, you can keep it fun,” she says.

For more on beginning a gluten free diet, download the free Beyond Celiac Getting Started Guide.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code