Everyday Living Non-Stick Santoku Knife Description
• 5" high carbon steel blade
• Non-stick coating on Scallopea blade keeps food particles from sticking
• Safety sheath helps protect blade and keeps it sharp
• Soft grip, ergonomic handle for better control when wet
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Grilled Tomatillo Salsa Verde
Salsa verde (also called green salsa) is made with tomatillos, which are sour, green Mexican tomatoes in papery husks. The result is a piquant, tart condiment that pops in color and flavor with a less acidic bite than red tomato salsa. In this recipe, cilantro, lime and jalapeño perfectly complement the tomatillos. Eat it with tortilla chips or spoon onto
tacos,
enchiladas or any dish that calls for a salsa. Feel free to swap salsa verde for red salsa. It makes what you're eating come alive with tanginess!
Grilled Tomatillo Salsa Verde
- 3 cups tomatillos ((approx. 14), husks removed)
- ½ cup cilantro (chopped)
- 2 Tbsp. lime juice
- ½ jalapeno (diced)
- ½ tsp. salt
- ? tsp. black pepper
- 1 Tbsp. olive oil
- On barbeque grill, grill tomatillos on medium-high heat for 20 minutes, turning occasionally, until charred. (If using oven, preheat to 400 degrees F and roast 20-30 minutes.) Let cool.
- In food processor, pulse tomatillos with remaining ingredients until almost smooth. (Note: A few chunks are OK.)
- Refrigerate up to four days. Can be frozen in airtight container.
Add the ingredients to your cart to make this tangy treasure!
Everyday Living Non-Stick Santoku Knife -- 1 Unit
