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Explore Cuisine Organic Black Bean Spaghetti -- 8 oz


Explore Cuisine Organic Black Bean Spaghetti
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Explore Cuisine Organic Black Bean Spaghetti -- 8 oz

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Explore Cuisine Organic Black Bean Spaghetti Description

  • Loaded with Plant-Based Protein
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • High In Protein
  • High In Fiber
  • Vegan
  • Kosher

25 grams of PROTEIN Per Serving

• 8G Net Carbs • High In Fiber

• Only Beans!

 

Explore Cuisine Searches The Globe to bring you healthy foods!

Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!

Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.

Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home.

 

2% of proceeds support the Food to Thrive Foundation.


Directions

Easy Preparation

4 Servings

 

• Bring 8 cups (2 liter) of water to boil. Add pasta.

• Reduce heat and simmer for about 4-6 minutes.

• Strain

• For a more al dente texture, rinse under cold water and then strain.

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories180
Calories from Fat25
Total Fat3 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium7 mg0%
Potassium1098 mg31%
Total Carbohydrates19 g6%
   Dietary Fiber11 g44%
   Sugars3 g
Protein25 g50%
Vitamin A0%
Vitamin C0%
Calcium11%
Iron28%
Other Ingredients: Organic black beans (black soybeans). Contains soybeans.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Southwestern Black Bean Noodle Bowl with Avocado "Sour Cream"

The best weeknight meals are quick and easy to prepare, but still packed with healthy and tasty ingredients. Pasta dishes often get to the table quickly, but, because of the heavy carb count and lack of nutrients in traditional noodles, they’re not usually very good for you. That’s why this recipe swaps in better-for-you black bean spaghetti and features a lemony avocado dressing instead of sour cream. Make sure to buy the ingredients ahead of time, and you can get this wholesome, appetizing gluten-free meal ready in a flash!

Black bean noodle bowl with avocado sour cream #noodlesrecipe #southwestbowl | Vitacost.com/blog

Courtesy of Sarah (Snixykitchen.com) for Explore Cuisine
Serves 4

Ingredients

1 - 8 oz. box Explore Cuisine Black Bean Spaghetti
1 - 14.5 oz. can diced fire-roasted tomatoes
3 cups cremini mushrooms, finely chopped
2 ears fresh sweet corn, cooked and cut off cob
1 red bell pepper, chopped
3/4 small red onion, finely chopped
1/2 jalapeño pepper, minced
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. cumin
1/2 tsp. paprika
1/2 tsp. oregano
1/2 Tbsp. chili powder
2 Pinch of cayenne
1 Tbsp. olive oil
1/2 cup chopped green onions
Lime wedges
1/2 cup of shredded Monterey Jack, optional

Avocado Cream

1 ripe avocado
3 Tbsp. extra virgin olive oil
1 large clove garlic
2 Tbsp. freshly squeezed lemon juice
1/2 cup Greek yogurt

Directions

  1. First, prepare the avocado cream. In a food processor, combine all ingredients and blend until smooth. Store in the fridge until ready to use.
  2. To prepare the spaghetti, bring a pot of water to boil. Add noodles and cook for 8 minutes; drain.
  3. Meanwhile, in a large skillet over medium heat, heat olive oil. Add diced onion and cook until soft. Add garlic, mushroom and jalapeño and cook until mushrooms release their juices. (For a spicier dish, add the whole jalapeño.) Add tomatoes, bell pepper, corn and spices. Cook until sauce begins to thicken, about 4-5 minutes. Adjust seasonings to taste.
  4. Transfer noodles to 4 plates with equal portions. Serve topped with tomato sauce, drizzled with avocado cream and lime wedge on the side. If desired, sprinkle with green onions and cheese.
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