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Explore Cuisine Organic Red Lentil Penne -- 8 oz

Explore Cuisine Organic Red Lentil Penne
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Explore Cuisine Organic Red Lentil Penne -- 8 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Explore Cuisine Organic Red Lentil Penne Description

  • Loaded with Plant-Based Protein
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • High In Protein
  • Good Source of Fiber

11 grams of PROTEIN Per Serving

• 32 g Net Carbs • Good Source of Fiber

• Low Glycemic Index • Low Fat


Explore Cuisine Searches The Globe to bring you healthy foods!

Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!

Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.

Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home.


2% of proceeds support the Food to Thrive Foundation.


Easy Preparation

Serving for 4 persons


• Bring 8 cups (2 liter) of water to boil. Add pasta.

• Reduce heat and simmer for 8-10 minutes.

• Strain.

• For a more al dente texture, rinse under cold water and then strain.

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates35 g12%
   Dietary Fiber3 g13%
   Sugars Less than1 g
Protein11 g22%
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic red lentil flour (73%), organic brown rice flour. Manufactured in an allergen free and dedicated gluten free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chunky Chicken Chowder (Gluten-Free)

[vc_row][vc_column][vc_column_text]Chicken noodle soup is the epitome of classic comfort food, perfect for sick days, weeknight meals and cozy winter nights. However, if you've never tried its creamier counterpart, chicken chowder, you may have a hard time ever going back to broth. Chowders, in general, tend to be thicker than your average soup, and this super chunky chicken chowder is no exception. A meal within a meal, this gluten-free and dairy-free chowder is overflowing with good-for-you ingredients like tender organic chicken, russet and sweet potatoes, flavorful herbs and spices and for extra heartiness, red lentil penne. If you thought that was the end of the line for this chowder, think again. The toppings are reminiscent of a loaded baked potato, featuring green onions, coconut “bacon” bits and vegan cheese. It's a fall recipe worthy of any weeknight meal, guaranteed to have you craving seconds for its warm and hearty goodness. Chunky Chicken Chowder With Vegan Coconut "Bacon" and Vegan Cheese

Chunky Chicken Chowder (Gluten-Free)


  • 1 Tbsp. Nutiva Organic Coconut Oil - Buttery Flavor
  • 1 yellow onion (diced)
  • 3 tsp. garlic (minced)
  • 1 lb. organic chicken breasts (cubed)
  • 1 russet potato (cut into 1/2-inch cubes)
  • 1 sweet potato (cut into 1/2-inch cubes)
  • 6 cups chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1/4 tsp. black pepper
  • 1/4 tsp. sea salt
  • 3 tsp. tapioca starch
  • 1/2 cup coconut cream
  • 1 pkg. Explore Cuisine Organic Red Lentil Penne


  • Vegan coconut “bacon” bits
  • Fresh thyme and parsley (optional)
  • Green onions (sliced)
  • Handful dairy-free cheese
  1. In large pot over medium heat, heat oil. Add onions and garlic and sauté 2 minutes.
  2. Add chicken and potatoes and cook about 5 minutes, until chicken is cooked through.
  3. Add remaining ingredients except tapioca starch and cook 5 minutes.
  4. Add pasta and cook 7 minutes.
  5. Add coconut cream and tapioca starch, stirring to combine well.
  6. To serve, garnish with coconut bacon, fresh herbs, green onions and vegan cheese.

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