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Flavorganics Organic Peppermint Extract -- 2 fl oz

Flavorganics Organic Peppermint Extract
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Flavorganics Organic Peppermint Extract -- 2 fl oz

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Flavorganics Organic Peppermint Extract Description

  • Organic
  • Non-GMO
  • Gluten Free
  • Kosher

Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA

Free Of
Gluten and GMO

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, organic alchol, organic peppermint oil.

Keep away from spark or open flame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy-Free Peppermint Chip Nice Cream

Ice cream is nice. But nice cream is nicer – literally! Free of dairy (and animal products in general) this vegan-friendly homemade ice cream is sweetened with fruit and gets its icy-fresh finish from organic peppermint extract. It’s a no-fuss, five-ingredient treat that’s ready in minutes. Plus, it’s actually good for you!

Homemade Vegan Peppermint Chip Ice Cream Recipe |

Dairy-Free Peppermint Chip Nice Cream

  • 3 bananas (peeled & frozen overnight*)
  • 1/2 cup frozen strawberries
  • 1/2 cup coconut cream**
  • 1/2 tsp. peppermint extract
  • 3-4 Tbsp. chocolate chips (or 1/3 dark chocolate bar, chopped)
  1. In blender, combine all ingredients except chocolate and blend until smooth, creamy consistency is forms.
  2. Transfer to freezer-safe bowl. Stir in chocolate chips. You can eat now, or cover and freeze for at least an hour before serving. It melts quickly, so serve immediately.

*Peel ripe bananas, break in half or thirds, and place in a plastic bag or bowl. Freeze overnight.

**Freeze 1 can coconut milk overnight. The cream will separate from the liquid and rise to the top. When ready to make, open can, carefully scoop out cream and reserve remaining liquid for another use.

Already have the produce on hand? Shop for chocolate, coconut cream and festive peppermint extract at!

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