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Flavorganics Organic Vanilla Extract -- 8 fl oz


Flavorganics Organic Vanilla Extract
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Flavorganics Organic Vanilla Extract -- 8 fl oz

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Flavorganics Organic Vanilla Extract Description

  • Non GMO • Gluten-Free
  • USDA Organic
  • Kosher

From the finest imported vanilla beans in the world, Flavorganics® Organic Vanilla Extract is great for any baking recipe. Add a tablespoon to your family's secret pancake mix.

Free Of
GMO and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Water, organic alcohol (35%), organic vanilla bean extractives.
Warnings

Keep away from spark or open flame.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Crepes with Chocolate Hazelnut Spread

Though they might look fancy, these picturesque treats are deceptively easy. Delicate gluten-free pancakes (which are infinitely adaptable on their own) are loaded with a rich and creamy homemade chocolate-hazelnut spread for a just-as-indulgent, yet better-for-you treat that can be enjoyed as breakfast or dessert. Top them with raw or toasted hazelnuts, fresh fruit or whatever else your heart desires. Three Crepes Folded into Triangles and Filled with Chocolate Sauce on White Plate Garnished with Hazelnuts | Vitacost Blog

Gluten-Free Crepes with Chocolate Hazelnut Spread

Crepes

  • 1 cup cold water
  • 2 Tbsp. Sproud Plant-Based Milk (cold)
  • 3 Tbsp. + 1/2 tsp. Nutiva Organic Coconut Sugar
  • 2 eggs
  • 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1-1/2 cups King Arthur Gluten-Free Flour
  • 1/2 tsp. baking soda
  • 3/4 tsp. vanilla extract
  • 1/4 tsp. Bob’s Red Mill Flaxseed Meal

Chocolate hazelnut spread

  • 1/4 cup Windy City Organics Dastony Hazelnut Butter
  • 1 tsp. SunButter Organic Sunflower Seed Butter
  • 1 Bar HU Hazelnut Butter Dark Chocolate

Toppings

  • 1/4 cup raw hazelnuts (chopped)
  • Vegan butter (optional)
  • Fresh blueberries (optional)
  • Maple syrup (optional)
  1. In large bowl, whisk together crepe ingredients until all lumps dissolve. Let sit 15 minutes at room temperature to thicken.
  2. Meanwhile, mix together hazelnut butter and sunflower seed butter. Over low heat, melt chocolate bar; stir into hazelnut butter mixture. Set aside.
  3. Heat frying pan over high heat. Once hot, add melted vegan butter.
  4. Pour 1/4 cup batter into pan and roll pan from side to side to cover bottom evenly with thin layer. Cook a couple minutes, until bubbles appear. Flip and continue cooking another minute.
  5. Spread hazelnut butter on 1/4 corner of each crepe. Fold each crepe over to create a triangle stack. Sprinkle hazelnuts over top.

Add the ingredients to your cart and order now!

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