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Flavorganics Organic Vanilla Extract -- 8 fl oz

Flavorganics Organic Vanilla Extract
  • Our price: $28.99

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Flavorganics Organic Vanilla Extract -- 8 fl oz

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Flavorganics Organic Vanilla Extract Description

  • Non GMO • Gluten-Free
  • USDA Organic
  • Kosher

From the finest imported vanilla beans in the world, Flavorganics® Organic Vanilla Extract is great for any baking recipe. Add a tablespoon to your family's secret pancake mix.

Free Of
GMO and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Water, organic alcohol (35%), organic vanilla bean extractives.

Keep away from spark or open flame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheesecake Bars with Shortbread Crust & Seasonal Berries

These rich and creamy cheesecake bars are bound to be a hit at your next party, potluck or barbeque. The buttery shortbread crust is made with exceptional organic oats and flour from the quartz millstones of Bob’s Red Mill. Garnish with seasonal berries, using colors to match the season or celebration! Cheesecake Bars Topped With Berries Sliced into Squares on Parchment Paper |

Cheesecake Bars with Shortbread Crust & Seasonal Berries


  • ½ cup Bob’s Red Mill Organic Old Fashioned Rolled Oats
  • 1 cup Bob's Red Mill Organic Unbleached All-Purpose White Flour
  • 8 Tbsp. unsalted butter (room temperature)
  • ¼ tsp. kosher salt
  • ¼ cup sugar


  • 16 oz. cream cheese (room temperature)
  • ¼ cup sour cream
  • ½ cup sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 2 eggs


  • 1 Tbsp. lemon zest
  • 2 cups fresh mixed berries (raspberries, blueberries, blackberries, strawberries)
  1. Preheat oven to 325 degrees F. Spray 8 x 8-inch square pan with baking spray; line with parchment paper.
  2. In bowl of food processor, blitz together oats, flour, butter, salt and sugar. Blend for 45-60 seconds to create large crumbles that hold together when squeezed.
  3. In prepared pan, spread and smooth crust. Bake 25 minutes, until golden.
  4. In clean food processor bowl, blend cream cheese, sour cream, sugar, lemon juice and vanilla until smooth (30-45 seconds). Scrape sides, add eggs and pulse until just combined.
  5. Into baked crust, pour batter; tap to remove air bubbles.
  6. Bake for 35-37 minutes, until edges turn golden and center doesn’t jiggle.
  7. Let cool to room temperature; refrigerate before serving.
  8. Serve chilled, sliced into 16 squares and garnished with lemon zest and fresh berries.

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