Flora Extra-Virgin Olive Oil Description
- Certified Organic
- Cold-Pressed & Unrefined
- Fresh from the Press
- USDA Organic
Flora's Extra-Virgin Olive Oil comes from the first pressing of certified organic sun-ripened olives. It is a full bodied gourmet oil high in omega-9 monounsaturated fatty acids. Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23g) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 g of olive oil. Flora's Olive Oil is guaranteed GMO-free and is perfect for baking or light sauteing.
Olive Oil can be used for preparing delicious authentic Italian sauces, flavorful salad dressings, baking and sauteing. Not recommended for deep-frying. For optimum freshness, and use within 12 months after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
|Amount Per Serving||% Daily Value|
|Calories from Fat||120|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
| Polyunsaturated Fat||2.5 g|
| Monounsaturated Fat||8 g|
|Total Carbohydrate||0 g||0%|
|Essential Fatty Acids|
| Omega-3 (Linolenic)||0 g|
| Omega-6 (Linoleic)||2.5 g|
| Omega-9 (Oleic)||8.5 g|
Other Ingredients: Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Bone Broth Cleansing Soup
Make this nourishing homemade soup with protein-packed chicken, loads of veggies and grated ginger to bolster your immune system and your metabolism. A key ingredient in this recipe is Ancient Nutrition Bone Broth Protein
, offering the inherent benefits of type II collagen which naturally features glucosamine, chondroitin and hyaluronic acid. Actually, the nutrition levels in this tasty tonic are off the charts! You get a whopping 49 grams of protein per serving
, more than 20 percent of the daily value of a dozen vitamins and minerals, plus 18 amino acids. It’s so quick and easy to make, it’ll be a megastar meal in your weekly rotation of comforting, good-for-you foods.
Bone Broth Cleansing Soup
- 1 Tbsp. extra-virgin olive oil
- 3 celery stalks (chopped)
- 1 onion (chopped)
- 3 carrots (peeled and chopped)
- 1 lb. boneless skinless chicken (cut into bite-size pieces)
- 4 cups water or chicken bone broth
- 4 scoops Ancient Nutrition Bone Broth Protein Pure
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. grated fresh ginger
- 1 Tbsp. white miso paste
- 1 tsp. ground turmeric
- 1 tsp. sea salt
- 2 cups frozen peas
- In large soup pot over medium heat, heat oil.
- Add onion, celery, carrots and chicken and cook, stirring often, 5-8 minutes, until chicken is cooked through.
- Add bone broth protein, water or broth, ginger, miso, vinegar, turmeric and salt and stir well.
- Cover, increase heat to medium-high and bring to boil, stirring occasionally.
- Stir in peas. Reduce heat to low and simmer 10 minutes.
Get the healthy ingredients you’ll need to get started!