Florida Crystals Organic Cane Sugar Description
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Earth Friendly. Uniquely Delicious
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Grown & Harvested in the U.S.A.
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Certified Vegan / Certified Carbon Free
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Certified Organic Pure Cane Sugar
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Harvested and Milled the Same Day.
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Now in Recyclable Packaging
Florida Crystals® Organic Sugar - the only organic sugar made in the USA form pure Florida sugarcane.
Florida Crystals® Organic Sugar is less refined and is a cup-for-cup replacement for traditional sugar. Its light golden color and delicate molasses flavor make it perfect for all your baking needs. Florida Crystals® Organic Sugar is the only organic sugar grown and harvested in the U.S.A. and is now certified CarbonFree®.
Directions
Cup for Cup replacement for white granulated sugar.
Free Of
Carbon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 227
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Sugars | 4 g | |
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| Protein | 0 g | |
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Other Ingredients: Organic evaporated cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Simple Cranberry Cake
[vc_row][vc_column][vc_column_text]When winter cravings call for something bright and comforting, this cranberry cake answers with a cheerful burst of tart berries and buttery sweetness. It’s the kind of simple, homemade bake that feels right at home anywhere — a cozy breakfast bite, an afternoon coffee cake or a holiday dessert that brings everyone back to the spread for “just one more square.” Light, fluffy and delightfully fuss-free, it’s a little seasonal treat that makes the day feel softer around the edges.
Simple Cranberry Cake
- Cooking spray
- 1-1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter ( room temperature)
- 2 large eggs (room temperature)
- 1/4 cup sour cream (or plain Greek yogurt)
- 1 tsp. vanilla extract
- 1-1/2 cups fresh cranberries (or thawed frozen cranberries)
- Preheat oven to 350 degrees F with rack in center. Line 8x8-inch baking dish with parchment paper, leaving 2-inch overhang on sides for easy removal when done baking. Spray with cooking spray.
- In large bowl, combine flour, baking powder and salt.
- In mixing bowl with electric mixer, beat together sugar and butter until light and fluffy, about 2 minutes. Beat in eggs, one at a time, followed by sour cream and vanilla.
- Gradually add dry ingredient mixture to wet ingredients, mixing on low speed until just combined.
- Fold in cranberries with wooden spoon.
- Transfer batter to prepared baking dish and spread into even layer. Bake 25-30 minutes, or until a toothpick inserted into center comes out mostly clean. Cool for 10 minutes in pan, then use the parchment paper to lift and remove cake from pan. Slice into squares to serve.
Gather your baking goodies (and a sprinkle of joy) from Vitacost.

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