Florida Crystals Organic Cane Sugar Description
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Earth Friendly. Uniquely Delicious
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Grown & Harvested in the U.S.A.
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Certified Vegan / Certified Carbon Free
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Certified Organic Pure Cane Sugar
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Harvested and Milled the Same Day.
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Now in Recyclable Packaging
Florida Crystals® Organic Sugar - the only organic sugar made in the USA form pure Florida sugarcane.
Florida Crystals® Organic Sugar is less refined and is a cup-for-cup replacement for traditional sugar. Its light golden color and delicate molasses flavor make it perfect for all your baking needs. Florida Crystals® Organic Sugar is the only organic sugar grown and harvested in the U.S.A. and is now certified CarbonFree®.
Directions
Cup for Cup replacement for white granulated sugar.
Free Of
Carbon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 227
| Amount Per Serving | % Daily Value |
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| Calories | 15 | * |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Sugars | 4 g | * |
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| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic evaporated cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Caramel Turtle Brownie Pie
[vc_row][vc_column][vc_column_text]This decadently divine dessert combines a homemade buttery graham cracker crust with a luscious, brownie filling. What takes it over the top is a drizzle of creamy caramel sauce, a sprinkle of crunchy pecans and a heavenly cloud of whipped cream. Every bite captivates any sweet tooth and satisfies the sweetest cravings.
Caramel Turtle Brownie Pie
Crust
- 11 honey graham crackers
- 2 Tbsp. organic sugar
- 6 Tbsp. salted butter (melted)
Brownie filling
- 1 cup sugar
- 2 Tbsp. coconut oil
- 1/2 cup unsalted butter (melted)
- 2 eggs
- 2 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 tsp. sea salt
Toppings
- Caramel (store bought or homemade)
- Whipped cream
- Pecans
- Preheat oven to 350 degrees F.
- In food processor, blend graham crackers into fine crumb texture.
- To large mixing bowl, add cracker crumbs, sugar and melted butter for crust and combine well. (Note: Texture should be similar to wet sand.)
- To 9-inch pie dish, add crust mixture and press and pat onto bottom and sides of dish to make compact. Set aside.
- To large bowl, add sugar, coconut oil and melted butter for brownie filling; whisk well. Add eggs and vanilla extract; combine well.
- To bowl, add flour, cocoa powder and salt. Use spatula and mix well.
- Add brownie mixture to pie dish. Bake 35-40 minutes just until center is slightly gooey. (Note: Filling will continue to cook a bit more as it cools.)
- When right out of oven, add layer of caramel to top of brownie. Let cool at room temperature at least 20 minutes prior to topping with whipped cream, drizzle of caramel and pecans.
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