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Florida Crystals Organic Cane Sugar -- 2 lbs

Florida Crystals Organic Cane Sugar
  • Our price: $4.39

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Florida Crystals Organic Cane Sugar -- 2 lbs

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Florida Crystals Organic Cane Sugar Description

  • Earth Friendly. Uniquely Delicious
  • Grown & Harvested in the U.S.A.
  • Certified Vegan / Certified Carbon Free
  • Certified Organic Pure Cane Sugar
  • Harvested and Milled the Same Day.
  • Now in Recyclable Packaging

Florida Crystals® Organic Sugar - the only organic sugar made in the USA form pure Florida sugarcane.


Florida Crystals® Organic Sugar is less refined and is a cup-for-cup replacement for traditional sugar. Its light golden color and delicate molasses flavor make it perfect for all your baking needs. Florida Crystals® Organic Sugar is the only organic sugar grown and harvested in the U.S.A. and is now certified CarbonFree®.


Cup for Cup replacement for white granulated sugar.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 227
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
  Sugars4 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic evaporated cane juice.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Vanilla Crepes with Honey

Why do we think of some foods as too fancy for everyday life? Crepes fall in this category, but in France they’re actually a very common food, easily made and versatile. In this recipe, a delicate batter cooks up in an instant to satisfy hunger in a hurry. Whisk together gluten-free flour, almond milk, egg and just a touch of butter, sugar, lemon and vanilla for lighter-than-air (and easier-than-pie) French pancakes. Served with a drizzle of antioxidant-rich Manuka honey, they are a sweet, simple pleasure. There really is nothing fancy except the taste! Gluten-Free Crepes with Honey and Lemon on White Plate |

Gluten-Free Vanilla Crepes with Honey


  • 2 cups almond milk
  • 1-1/3 cups organic all-purpose gluten-free flour
  • 1 egg
  • 1 Tbsp. unsalted butter (melted)
  • ½ tsp. baking powder
  • 1 Tbsp. organic sugar
  • 1 Tbsp. vanilla extract
  • 1 tsp. lemon zest


  • Coconut oil cooking spray
  • Manuka honey (for garnish)
  1. In large bowl, add all crepes ingredients and whisk until smooth.
  2. Heat frying pan on medium-high and spray with cooking spray.
  3. In pan, pour enough batter to cover bottom with thin layer. (Note: Spread batter as thinly as possible.)
  4. Cook 1-2 minutes on each side, until lightly browned. Repeat until all batter is used.
  5. To serve, place crepe on plate with best side facing down; fold in half, then fold in half again, forming a triangle four layers thick (crepes Suzette fold). Drizzle with honey.

Add the ingredients to your cart and make these sweet crepes!

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