Florida Crystals Organic Cane Sugar Description
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Earth Friendly. Uniquely Delicious
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Grown & Harvested in the U.S.A.
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Certified Vegan / Certified Carbon Free
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Certified Organic Pure Cane Sugar
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Harvested and Milled the Same Day.
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Now in Recyclable Packaging
Florida Crystals® Organic Sugar - the only organic sugar made in the USA form pure Florida sugarcane.
Florida Crystals® Organic Sugar is less refined and is a cup-for-cup replacement for traditional sugar. Its light golden color and delicate molasses flavor make it perfect for all your baking needs. Florida Crystals® Organic Sugar is the only organic sugar grown and harvested in the U.S.A. and is now certified CarbonFree®.
Directions
Cup for Cup replacement for white granulated sugar.
Free Of
Carbon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 227
| Amount Per Serving | % Daily Value |
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| Calories | 15 | * |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Sugars | 4 g | * |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic evaporated cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Coconut Key Lime Bread (Vegan)
[vc_row][vc_column][vc_column_text]If your banana and zucchini bread recipes are growing tired, it’s time to brighten things up with a quick coconut bread covered in key lime glaze. The unique flavors demand attention during breakfast, snack or even dessert. Keep it vegan with plant-based butter, egg replacer and coconut milk.
Coconut Key Lime Bread (Vegan)
Bread
- 6 Tbsp. plant-based butter (room temperature)
- 3/4 cup cane sugar
- 2 Tbsp. Bob’s Red Mill Egg Replacer + 1/4 cup water
- 3/4 cup coconut milk
- 1/2 tsp. vanilla extract
- 1 Tbsp. lime zest
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. Himalayan pink salt
- 1/4 cup + 2 Tbsp. coconut flakes
Icing
- 1/2 cup powdered sugar
- 1 Tbsp. lime juice (key lime juice is ideal)
- Optional: coconut flakes (for garnish)
- Optional: lime zest (for garnish)
- Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan by adding parchment paper and lightly greasing sides to prevent sticking.
- In medium bowl, beat butter and sugar until creamy and fluffy. Slowly add egg replacer and stir until combined. Whisk in coconut milk, vanilla and lime zest. Set aside.
- In separate medium bowl, sift together dry ingredients excluding coconut.
- Combine dry ingredients with wet ingredients and mix until just combined. Don’t over mix. Pour batter into prepared pan.
- Bake 1 hour or until lightly golden brown. Toothpick inserted into center should come out clean.
- Cool in loaf pan 5 minutes before turning onto a cooling rack to cool completely.
- While loaf cools, make glaze by combining powdered sugar with lime juice. Drizzle over bread and garnish with coconut flakes and lime zest.
Find your baking ingredients and so much more at Vitacost.
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