Florida Crystals Organic Cane Sugar Description
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Earth Friendly. Uniquely Delicious
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Grown & Harvested in the U.S.A.
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Certified Vegan / Certified Carbon Free
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Certified Organic Pure Cane Sugar
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Harvested and Milled the Same Day.
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Now in Recyclable Packaging
Florida Crystals® Organic Sugar - the only organic sugar made in the USA form pure Florida sugarcane.
Florida Crystals® Organic Sugar is less refined and is a cup-for-cup replacement for traditional sugar. Its light golden color and delicate molasses flavor make it perfect for all your baking needs. Florida Crystals® Organic Sugar is the only organic sugar grown and harvested in the U.S.A. and is now certified CarbonFree®.
Directions
Cup for Cup replacement for white granulated sugar.
Free Of
Carbon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 227
| Amount Per Serving | % Daily Value |
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| Calories | 15 | * |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Sugars | 4 g | * |
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| Protein | 0 g | * |
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*Daily value not established.
Other Ingredients: Organic evaporated cane juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vanilla Homemade Pudding
[vc_row][vc_column][vc_column_text]There’s something magical about the simple comforts of homemade pudding, and it’s easier than you might think to make from scratch. With the richness of milk, the warmth of pure vanilla, and a smooth texture created by a touch of cornstarch, it’s a dessert that feels like a hug. Serve it warm or chilled, topped with a flurry of fruit and a side of vanilla wafers, and you’ve got a treat perfect for savoring the sweetness of the season.
Vanilla Homemade Pudding
- 3 cups milk
- 1/2 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. kosher salt
- 3 large egg yolks (beaten)
- 4 Tbsp unsalted butter (room temperature)
- 2 tsp. pure vanilla extract
- Vanilla wafers (or lady finger cookies, for serving)
- Dried fruit (or fresh fruit, for serving)
- In medium saucepan over medium heat, whisk together milk, sugar, cornstarch and salt. Bring to a high simmer and cook 1 minute until mixture thickens enough to coat back of wooden spoon. Remove from heat.
- To temper eggs, whisk ¼ cup of hot milk mixture into beaten egg yolks until smooth.
- Return saucepan of milk to medium heat and slowly pour in egg mixture, whisking constantly. Bring mixture to high simmer and cook 1 minute until thickened. (Note: Keep stirring to avoid burning the bottom.)
- Remove saucepan from heat and stir in butter and vanilla.
- Into medium bowl, use fine mesh strainer to strain pudding of any clumps of egg.
- Serve warm or cold in individual dessert bowls. To serve cold, place plastic wrap directly on top of the pudding and chill in refrigerator at least 2 hours. Top each serving with fresh fruit and serve with vanilla wafers.
Make this pudding with ingredients from Vitacost.
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