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Frontier Co-Op Chive Rings Chopped -- 0.14 oz


Frontier Co-Op Chive Rings Chopped
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Frontier Co-Op Chive Rings Chopped -- 0.14 oz

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Frontier Co-Op Chive Rings Chopped Description

  • Kosher
  • Non-GMO Project Verified
  • Freeze Dried for Maximum Flavor
  • Non-Irradiated
  • Non-ETO (Ethylene Oxide)

A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. Keep a good supply in the pantry for sprucing up sour cream, soups, salads, dressings, and any casserole.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Guacamole Deviled Eggs

Would you eat them at the fair? Would you eat them in a chair? These deviled eggs can be eaten anywhere! You don’t have to be Sam-I-Am to appreciate the beautiful green color of these tasty guacamole stuffed treats. Unlike traditional deviled eggs, this appetizer is made without mayonnaise or mustard; instead, avocado and yogurt are combined with the yolks to create a yummy, eye-catching filling. Top with bacon and you have the perfect dish for your next get-together.

Guacamole Filled Deviled Eggs Topped With Bacon | Vitacost

Ingredients
6 eggs
1 avocado
1 slice bacon
3 Tbsp. plain Greek yogurt
2 Tbsp. juice from a jar of pickles
1 tsp. honey
1/2 tsp. truffle salt
1/2 tsp. black pepper
1/2 tsp. paprika
Chives, chopped

Directions

  1. In medium pot, bring water to a boil. Carefully add eggs and boil for 13 minutes. Remove eggs and let cool.
  2. In skillet, add bacon; cook until crispy. Chop into small pieces.
  3. Slice eggs horizontally. In medium bowl, combine yolks with avocado, salt, pepper, honey, pickle juice and yogurt. Mash together well.
  4. Spoon mixture into each egg white. Sprinkle with paprika and top with chives and bacon.

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