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Frontier Co-Op Coriander Seed Ground -- 1.6 oz

Frontier Co-Op Coriander Seed Ground
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Frontier Co-Op Coriander Seed Ground -- 1.6 oz

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Frontier Co-Op Coriander Seed Ground Description

  • Non-GMO Project Verified
  • European Grown
  • Kosher
  • Non-ETO
  • Non-Irradiated

You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Falafel Bites

Step away from the pre-made mixes and frozen concoctions. There’s no need for a quick, unhealthy fix; falafels are easier to make from scratch than you’d think. The delightful Middle Eastern nuggets are usually fried, but this better-for-you version is baked. Enjoy them inside a pita with lettuce and tomato, add them to a plate of greens or dunk them into this Cinnamon Tahini Dip.

Baked Falafel Bites on white plate #falafelrecipe |

Yields 7-8 bites


1 (15-oz) can chickpeas, drained with liquid reserved
1/4 cup fresh parsley
1 tsp. lemon zest
1-1/2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. pink salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 Tbsp. aquafaba (chickpea liquid)


  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. In a food processor, combine drained chickpeas, parsley, lemon zest, cumin, coriander, pink salt, black pepper and garlic powder and pulse to combine.
  3. Add aquafaba and pulse again so dough sticks together and does not crumble.
  4. Scoop out about 2 tablespoons for each falafel and place on prepared baking sheet. Press down lightly with the palm of your hand so they are slightly rounded but not flat.
  5. Bake for 20 minutes, flipping once halfway through. It’s done when the firm on the outside, but soft on the middle.
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