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Frontier Co-Op Fleur de Sel Sea Salt -- 16 oz


Frontier Co-Op Fleur de Sel Sea Salt
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Frontier Co-Op Fleur de Sel Sea Salt -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Fleur de Sel Sea Salt Description

  • Non-Irradiated
  • Kosher

Long considered the caviar of salts, Fleur de Sel (flower of salt) is comprised of slightly moist crystals that look like tiny snowflakes. This rare salt is hand-harvested from pristine salt marshes in Brittany, France, and tastes of the sea. Fleur de Sel has a floral aroma and briny, complex minerality. Pair it with delicate shellfish of any kind. It is the perfect salt for a mixed-from-scratch vinaigrette dressing on tender, fresh greens. Our bulk Fleur de Sel salt is kosher certified and non-irradiated.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.2 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crustless Mini Quiche Cups

[vc_row][vc_column][vc_column_text]Packed with clean, wholesome ingredients, these crustless mini quiche cups are a wonderful way to start your day on the sunny side. Whip them up effortlessly, tossing in fresh basil, broccoli and scallions, along with vegan cheese and almond milk for dairy-free bliss. Whether you're munching them for a grab-and-go breakfast, for dinner with a green salad, or as a high-protein pick-me-up snack, these bitty bites are an egg-cellent choice. Plus, they freeze like champs, ensuring you've always got a healthy, savory treat on hand.

Crustless Mini Quiche Cups in Pretty Blue Paper Liners on Fancy Plate Scattered with Basil Leaves

Crustless Mini Quiche Cups

  • 6 eggs
  • 2/3 cup unsweetened almond milk
  • 1-1/4 cups broccoli (chopped or diced)
  • 2/3 cup vegan cheese
  • 1/4 cup scallions
  • 1 handful fresh basil (torn)
  • 1/4 tsp. ground white pepper
  • Pinch sea salt

Optional

  • 1/3 cup green chiles (diced)
  1. Preheat oven to 350 degrees F. Line about 8 mini muffin pan wells with paper liners.
  2. In bowl, whisk or beat eggs and incorporate milk, salt and pepper.
  3. Add broccoli, scallions, basil and cheese and incorporate well. Add chiles here, if using.
  4. Pour mixture evenly into muffin pan.
  5. Bake 10-12 minutes, checking at 5-minute mark as some ovens bake more quickly. Make sure toothpick inserted in center comes out clean.
  6. Garnish with extra cheese and basil.

Add the ingredients to your cart and make these fun quiche cups!

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