Need a zesty barbecue side dish that doesn’t need grilling? Or, perhaps you’re preparing a full-course brunch menu for this weekend. Maybe you’re simply searching for something quick and easy to add to your weeknight dinner. Whatever the occasion, this sweet potato hash has you covered. With zesty spices and fresh herbs, this dish packs a punch of spicy flavor that will have you begging for more.
Spicy Sweet Potato Hash
4 medium sweet potatoes, cubed
1 onion, chopped
1 garlic clove, diced
½ tsp. turmeric, plus more, if desired
½ tsp. chili or chipotle powder, plus more, if desired
Juice of ½ lemon
Extra virgin olive oil
2 Tbsp. fresh parsley, chopped
Pinch of sea salt, optional
- In a medium-size skillet over medium heat, heat olive oil. Add garlic and onions and sauté until fragrant.
- Add sweet potatoes and stir in turmeric, chili powder and lemon juice. Add more oil, spices and sea salt, if desired.
- Cook until all sides of potatoes are crispy.
- Remove from heat and add fresh parsley.
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