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Frontier Co-Op Natural Products Chili Powder -- 16 oz

Frontier Co-Op Natural Products Chili Powder
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Frontier Co-Op Natural Products Chili Powder -- 16 oz

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Frontier Co-Op Natural Products Chili Powder Description

  • Non-Irradiated
  • Kosher

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.


Suggested Uses: Use to season chili and other "Tex-Mex" dishes

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Chili peppers (contains silicon dioxide an anti-caking agent), cumin, dehydrated garlic, oregano.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Sweet Potato Hash

Need a zesty barbecue side dish that doesn’t need grilling? Or, perhaps you’re preparing a full-course brunch menu for this weekend. Maybe you’re simply searching for something quick and easy to add to your weeknight dinner. Whatever the occasion, this sweet potato hash has you covered. With zesty spices and fresh herbs, this dish packs a punch of spicy flavor that will have you begging for more.

Sweet potato hash on white wood background #sidedishes

Spicy Sweet Potato Hash


4 medium sweet potatoes, cubed
1 onion, chopped
1 garlic clove, diced
½ tsp. turmeric, plus more, if desired
½ tsp. chili or chipotle powder, plus more, if desired
Juice of ½ lemon
Extra virgin olive oil
2 Tbsp. fresh parsley, chopped
Pinch of sea salt, optional


  1. In a medium-size skillet over medium heat, heat olive oil. Add garlic and onions and sauté until fragrant.
  2. Add sweet potatoes and stir in turmeric, chili powder and lemon juice. Add more oil, spices and sea salt, if desired.
  3. Cook until all sides of potatoes are crispy.
  4. Remove from heat and add fresh parsley.

If you’re hungry for more, download our vegan recipe book.

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