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Frontier Co-Op Organic Almond Extract -- 2 fl oz


Frontier Co-Op Organic Almond Extract
  • Our price: $4.29

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Frontier Co-Op Organic Almond Extract -- 2 fl oz

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Frontier Co-Op Organic Almond Extract Description

  • USDA Organic
  • Kosher

Add to your favorite cookie, frosting and meringue recipes. Try a dash in coffee, hot chocolate and milk shakes. And for a special treat, add ½ teaspoon to waffle, pancake, and French toast batter.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Water, organic alcohol, organic glycerin, bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double-Decker Coconut Cake

Do you know a strong southern woman? She’s probably well-versed at shooting the evil eye and showering you with hospitality…at the same time. Ironically, it’s that kind of spunk that brings southern cooking and baking to a whole new level. In order to replicate mouth-watering American favorites, you have to tap into those feisty undertones. So while you can bake a carefully crafted coconut cake without three sticks of butter and full-fat milk, you'll have to fake it while you make it. Just remember the key ingredients: a sprinkle of coconut and heaping spoonful of sass.

Lightened-Up Coconut Cake Recipe

Double-Decker Coconut Cake

Ingredients

1-1/4 cups brown rice flour
¾ cup tapioca flour
½ cup coconut flour
1-1/2 cups light brown sugar
2 Tbsp. honey
1/3 cup melted coconut oil
2 Tbsp. ghee
1 tsp. baking powder
½ tsp. salt
4 eggs
Couple drops almond extract
1 cup shredded coconut

Frosting

2 packages Neufchatel cheese
Sweetener of choice (such as stevia), to taste
1 Tbsp. ghee

Topping: shredded coconut

Directions

  1. Preheat oven to 350 degrees F and coat two round cake pans with non-stick cooking spray.
  2. In a large bowl, combine all cake ingredients in order until well combined.
  3. Pour batter into prepared cake pans and bake about 40 minutes, or until a toothpick comes out clean.
  4. In a small bowl, stir together frosting ingredients until smooth. You can use a hand mixer for this to make it easier to mix.
  5. Once cakes are cooled, spread frosting on top of one cake. Stack the unfrosted cake on top of the frosted one. Cover completely with frosting. Sprinkle shredded coconut on top, if desired.

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