Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Cayenne Ground Description
- Bold Colorful Kick
- Non-GMO Verified
- USDA Organic
- Non-ETO (ethylene oxide)
- Non-Irradiated
This colorful, ground chili pepper will turn up the heat and color in your cooking. Frontier Co-op Organic Ground Cayenne has a 35,000 HU rating. Try it in our Mexican Street Corn Salad, Spicy White Bean Hummus and Crab Cakes with Cayenne and Black Pepper. Add it to hot chocolate. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Our organic cayenne is kosher certified and non-irradiated.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs, *ETO. *ETO (ethylene oxide) is a sterilization chemical commonly use din the spice industry, but never by Frontier Co-Op.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Teaspoon (0.6 g)
Servings per Container: 80
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | * |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
| Vitamin A | | 4% |
|
*Daily value not established.
Warnings
Chili peppers can be irritating to eyes and skin. Use caution when handling.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Paprika, Spinach & Swiss Quiche
Prepping brunch for a bunch? Everyone loves scrambled eggs and pancakes, but you’ll have to churn them out in batches and stacks (unless you have a really big stove!). Instead, whip up a dish that comes together easily, so you can mingle with mimosas rather than standing stove-side, stuck to a skillet. This breakfast classic combines healthy favorites – eggs and spinach – with heat and richness from cayenne and paprika, plus sweetness from red bell peppers. Using pre-made pastry crust makes assembly easy as pie.
Paprika, Spinach & Swiss Quiche
Ingredients
1 refrigerated pie pastry, single crust
1/2 cups low-fat shredded Swiss cheese
1/2 cups 2% fat cottage cheese
1/2 tsp. extra virgin olive oil
1 pkg.(10-oz) frozen chopped spinach, thawed and drained
1/2 cups chopped red bell pepper
1/2 cups chopped green onions (use tops & bulbs)
2 egg whites
2 whole eggs, slightly beaten
2/3 cups milk
1 tsp. organic paprika
1/2 tsp. organic nutmeg
1 tsp. alder smoked salt
1/4 tsp. organic cayenne
1/2 tsp. organic black pepper
Directions
- Preheat oven to 425 degrees F.
- In 9-inch pie pan, arrange pastry crust. Bake crust for 10 minutes, until slightly golden. Remove crust from oven and reduce heat to 350 degrees.
- Follow package directions to cook spinach; drain.
- In a medium-sized skillet, heat olive oil. Add red pepper and green onions and cook for about 5 minutes, until tender.
- In large mixing bowl, stir together milk, eggs, egg whites, Swiss cheese, cottage cheese, cayenne, nutmeg, paprika, black pepper and smoked salt until combined.
- Arrange spinach and green onions/red pepper mixture in pie crust, then pour in egg mixture.
- Bake quiche for 35 to 45 minutes, until mixture is set and top is golden brown. Let stand 5 minutes before serving.
