skip to main content

Frontier Co-Op Organic Dill Weed Chopped -- 0.71 oz

Frontier Co-Op Organic Dill Weed Chopped
  • Our price: $3.99

    Price Drop

In stock
View Similar Products
  • +
    Minimum 2

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Frontier Co-Op Organic Dill Weed Chopped -- 0.71 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off: Hurry, enter promo code SITESAVE15 at checkout by 10/6 at 9 a.m. ET to save!

Frontier Co-Op Organic Dill Weed Chopped Description

  • Vibrant & Flavorful
  • Non-Irradiated
  • Kosher
  • Non-GMO Project Verified
  • USDA Certified Organic
  • Non-ETO (Ethylene Oxide)

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Whole-Roasted Seasoned Cauliflower

Looking for a low-maintenance dish that’ll impress guests? This whole-roasted cauliflower makes a striking centerpiece on your table, or it can be served as beautiful side. When making it, remember to flip the cauliflower upside down before topping with marinade to ensure the flavor fully seeps into all the nooks and crannies! The hardest part of this recipe will be waiting for your oven to ding when it’s done.

Top View Seasoned Head of Cauliflower on Skillet | Vitacost Blog
Serves 4-6

1 head cauliflower
1/4 cup lemon juice
2 tsp. lemon zest
1/2 cup Nutiva Coconut Oil with Buttery Flavor
1 tsp. minced garlic
1/2 tsp. ground cumin
1/4 tsp. turmeric
1/4 tsp. black pepper
1 tsp. dill
1/4 tsp. Selina’s Celtic Sea Salt
3 Tbsp. fresh parsley, diced


  1. Preheat oven to 350 degrees F. Fill baking dish with 1/2” of water and place on bottom rack of oven.
  2. In bowl, melt coconut oil; mix in all remaining ingredients (except cauliflower).
  3. On separate baking tray, thoroughly cover cauliflower in marinade. Cook for 1 hour and 10 minutes. 

Tip: To brown cauliflower edges, broil for the last 3-5 minutes of cooking.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code