skip to main content

Frontier Co-Op Organic Fair Trade Certified Hibiscus Flower Cut & Sifted -- 16 oz

Frontier Co-Op Organic Fair Trade Certified Hibiscus Flower Cut & Sifted
  • Our price: $15.49

    $0.07 per serving


Out of stock

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Frontier Co-Op Organic Fair Trade Certified Hibiscus Flower Cut & Sifted -- 16 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Shop similar products Shop all >

Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Fair Trade Certified Hibiscus Flower Cut & Sifted Description

  • Hibiscus sabdariffa
  • USDA Certified Organic
  • Fair Trade Certified™
  • Herbal Supplement
  • Cut & Sifted
  • Non-Irradiated
  • Kosher

Frontier Co-op® Bulk Hibiscus Flowers are hand picked and sun dried for natural red color and fruity flavor. The tropical plant is used to make a wellness tea, as an ingredient in cosmetics and as a natural dye. The beautiful, deep red and purplish-hued dried flowers lend an attractive red color to teas that have it as an ingredient.


Fair Trade Certified™ by Fair Trade USA®


Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are needed.


Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep for 3-5 minutes, strain and serve immediately.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp.
Servings per Container: About 227
Amount Per Serving% Daily Value
Total Carbohydrates2 g1%
Organic Hibiscus, cut (flowers)2 g
Other Ingredients: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Broccoli Flatbread With Pea Pesto

An appetizer is meant to be shared. That’s why you don’t see spaghetti on the starters menu. What you will find, however, is this flatbread. First of all, the recipe makes enough to feed a crowd – twice. But it also comes with the flavors, textures and colors that please most palates. The base, for instance, is a crispy-edged crust made of almond flour and flax meal. And on top of that is a creamy mix of bright green pea pesto and perfectly blanched broccoli. With so much to offer, you may not even make it to the main course.

Cut Squares of Broccoli Pizza With Pea Pesto & Edible Flowers #recipe |

Makes 24 squares; 10-12 servings


1 box Simple Mills Artisan Bread Almond Flour Mix
4 Tbsp. olive oil
2 Tbsp. water
2 Tbsp. apple cider vinegar
2 eggs

Pea pesto

1-1/2 cups fresh or frozen peas
1-1/2 cups basil leaves
2 small cloves garlic (or 1 large clove)
2 Tbsp. almond flour
3 Tbsp. olive oil
1/2 tsp. Himalayan pink salt
1/4 tsp. cayenne pepper

Broccoli topping

4 cups broccoli florets (just the top 3/4 inch)
Pinch of salt

Garnish (optional)

Basil leaves
Red pepper flakes
Edible flowers


1. Preheat oven to 350 degrees F and cover two baking sheets with non-stick cooking spray or parchment paper.

2. In a large bowl, whisk together oil, water, vinegar and eggs.

3. Add baking mix and stir until well combined. Let dough sit 4 minutes to thicken.

4. dough into two equal portions. Place one portion on each baking sheet.   

5. Run hands under water to moisten and prevent sticking. Shape each dough ball into a 7-inch circle. Bake them both at the same time for 15 minutes.

6. While dough is baking, prepare pesto: add all pesto ingredients to a blender and blend until smooth. Set aside.

7. Bring to a large pot of water with a pinch of salt to a boil. While you wait, fill a large bowl with water and 2 cups ice. Set aside.

8. Once water is boiling, add broccoli florets and cook 90 seconds to 2 minutes, or until bright green.

9. Using a slotted spoon, transfer broccoli to ice bath to cool and stop cooking. After 2 minutes, drain broccoli.

10. Add broccoli to pesto mixture and stir to combine.

1Once crusts are done baking, spread broccoli-pesto mixture over top. Return to oven for another 5 minutes.

Garnish with basil leaves, red pepper flakes, sprouts or edible flowers, if desired.

Cut each flatbread into 12 squares for a total of 24 squares.  

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code