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Frontier Co-Op Organic Fair Trade Turmeric Root Ground -- 1.41 oz

Frontier Co-Op Organic Fair Trade Turmeric Root Ground
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Frontier Co-Op Organic Fair Trade Turmeric Root Ground -- 1.41 oz

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Frontier Co-Op Organic Fair Trade Turmeric Root Ground Description

  • Non-Irradiated
  • Fair Trade Certified™
  • Co-Op Grown
  • Non-GMO Project Verified
  • Kosher

Turmeric has a wonderful golden-yellow color and a pungent, distinctive aroma. Indispensable in curry powders, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Butternut Squash Cream Soup with Shredded Chicken

A heaping bowl of this vibrantly colored soup brings the spirit of fall to your kitchen table. Made with high-antioxidant winter squash, each velvety bowl of deliciousness is garnished with flavorful shredded chicken and topped with your favorite customizations. Try including a sprinkle of everything bagel seasoning, some crunchy shredded kale or give it a kick with a dash of chili flakes. Cozy, comforting and brimming with personalized flavor, it’s an absolute must-have this season. Butternut Squash Soup Garnished with Shredded Chicken, Kale & Everything Bagel Seasoning Next to Pumpkin Decoration and Cup of Extra Soup | Vitacost Blog

Butternut Squash Cream Soup with Shredded Chicken

  • 1 medium organic butternut squash (cut into chunks)
  • 2 stalks organic celery (cut into chunks)
  • 2 organic carrots (cut into chunks)
  • 1 medium yellow onion (cut into chunks)
  • 1 tsp. Frontier Co-Op Fair Trade Organic Turmeric Root Powder
  • 18 - 36 oz. Pacific Foods Organic Unsalted Chicken Stock (or water)
  • 1/2 tsp. Redmond Real Salt Ancient Fine Sea Salt
  • 4 Tbsp. heavy cream or coconut cream
  • Everything bagel seasoning (optional)
  • Shredded kale (optional)
  • Chili flakes (optional)

Shredded chicken

  • 1/2 chicken breast (cut into 2-4 pieces)
  • 2 tsp. fresh garlic
  • 1 tsp. Simply Organic Oregano
  • 1 tsp. Frontier Co-op Organic Thyme Leaf Fancy Grade French Type
  • 1 tsp. Redmond Real Salt Ancient Fine Sea Salt
  • 1 tsp. black pepper
  • 1 tsp. olive oil
  • 2 tsp. Bragg Organic Raw Apple Cider Vinegar
  • 1 cup water
  1. In stockpot over medium-high heat, combine butternut squash, celery, carrots, onion, turmeric and salt. Add enough chicken stock or water to cover all ingredients in pot. Cook 20 to 30 minutes, until very tender.
  2. Using an immersion blender or high-performance blender, blend mixture; return to pot.
  3. Meanwhile, in separate pot, combine all shredded chicken ingredients. Boil 20 to 25 minutes, until thoroughly cooked and tender. Using two forks, shred chicken; set aside. Strain leftover liquid; reserve for future use.
  4. Stir heavy cream into soup; continue cooking 5 minutes. If soup needs more flavor, add reserved chicken broth.
  5. To serve, pour into bowl. Garnish with shredded chicken breast, a sprinkle of everything bagel seasoning, chopped kale and chili flakes, if desired.

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