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Frontier Natural Products Garlic Powdered -- 16 oz


Frontier Natural Products Garlic Powdered
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Frontier Natural Products Garlic Powdered -- 16 oz

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Frontier Natural Products Garlic Powdered Description

  • Allium sativum
  • Powdered
  • Non-Irradiated
  • Kosher

Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Curry Fries with Coconut-Thyme Superfood Dip

Curry and potatoes go so well together! That’s how samosas get their sass. In this baked take on fries, potato wedges are coated with curry spices for a quick and easy way to enjoy the flavor combo. In 30 minutes, you’ll be delightedly dipping into a creamy cashew, coconut, and superfood greens sauce that further elevates your new favorite appetizer. Baked Curry Fries with Coconut Dip in White Serving Container | Vitacost.com/blog

Baked Curry Fries with Coconut-Thyme Superfood Dip

  • 4 organic potatoes (cut into wedges)
  • 3 Tbsp. olive oil
  • 1/4 cup parmesan cheese (dairy or non-dairy)
  • 2 tsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. thyme
  • 3/4 tsp. sea salt

Thyme-Coconut Dip

  • 5 oz. Liana’s Homemade Vegan Nut-Based “Yogurt”
  • 1 tsp. pHresh Products Greens Raw Alkalizing Superfood powder
  • 1 drop chlorophyll
  • 1/2 lime juice
  • 2 sprigs fresh thyme
  1. Preheat oven to 425 degrees F. Grease sheet pan with coconut oil.
  2. In lidded container or closeable bag, combine potatoes and oil and shake until coated. Add spices and parmesan cheese and shake until evenly distributed.
  3. Arrange on pan and bake 25 minutes until golden.
  4. In serving bowl, mix together homemade “yogurt”, greens powder, chlorophyll and lime juice. Sprinkle on fresh thyme.
  5. Sprinkle thyme over fries and serve with dip.

Make this recipe with quality ingredients from Vitacost!

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