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Frontier Natural Products Organic Cumin Seed Ground -- 16 oz


Frontier Natural Products Organic Cumin Seed Ground
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Frontier Natural Products Organic Cumin Seed Ground -- 16 oz

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Frontier Natural Products Organic Cumin Seed Ground Description

  • Cuminum cyminum
  • Certified USDA Organic
  • Non-Irradiated
  • Kosher

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.


Directions

Directions: Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavor.

Suggested Uses: A primary ingredient in curry and garam masala blends, cumin seasons many ethnic dishes. Latin American soups and stews are flavored with cumin, as are Mexican meat, bean and rice dishes. While Mexican cooks characteristically rub the cumin seeds in their hands before dropping them into the cooking pot, Indians sprinkle the roasted, powdered spice over cooked vegetables and meats. In Morocco, brochettes (grilled meat kebabs) are seasoned with a blend of cumin, turmeric, ginger, peppercorns, garlic, onions and parsley. Germans have long used cumin in sauerkraut, while the Hebrews traditionally add it to unleavened bread. Dutch and Swiss cooks use it to flavor cheese (Edam cheese in particular), cakes and breads (especially rye). Western cooks use it--in combination with other spices--to flavor fruit pies and cookies, cheese dips, cottage cheese, sandwich spreads, eggs, fish, casseroles, salad dressings, tomato-based sauces, poultry and meats like roast pork, sausage and meat loaf. (Cumin is also found in commercial meats, cheeses, liqueurs and pickles.)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato, Carrot & Lentil Patties with Ginger Sauce

Vegetarian patties, known as tikkies, are a popular street food in India. They’re made with a combination of vegetables and a potato base. This protein-rich sweet potato version offers a tasty – and even more wholesome – twist on that tradition. Lentils, vegetables and seeds are bound together with gluten-free flour for dunkable patties that go perfectly with a simple sweet chili, sunflower and ginger sauce. Hard to believe, but they’re even better the next day for lunch! We don’t question the magic; we just enjoy them – twice. Sweet Potato & Lentil Patties With Ginger Sauce on Blue Plate | Vitacost.com/blog

Sweet Potato, Carrot & Lentil Patties with Ginger Sauce

Patties

  • 1 cup cooked canned lentils (drained)
  • 1 sweet potato (grated)
  • 3 medium carrots (grated)
  • 1 small yellow onion (diced)
  • 3 tsp. minced garlic
  • 1/2 tsp. ground turmeric
  • 1-1/2 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. thyme
  • ½ tsp. Selina Naturally Celtic Sea Salt
  • 3/4 cup Bob’s Red Mill Paleo Flour
  • 1/2 cup spinach (shredded)
  • 1 Tbsp. fresh parsley (diced)
  • 1 Tbsp. pumpkin seeds
  • 1 Tbsp. sunflower seeds
  • Nutiva Avocado Oil (for frying)

Sauce

  • 3 Tbsp. sweet chili sauce
  • 2 Tbsp. SunButter Sunflower Seed Butter
  • 1 carrot (juiced)
  • 1 tsp. ginger (minced)
  1. If baking, preheat oven to 375 degrees F. If frying, follow directions below.
  2. After grating sweet potato and carrots, squeeze out water with hands. Use towel to pat out remaining moisture.
  3. In large bowl, combine lentils, sweet potato, carrots, onion, garlic, turmeric, thyme, cumin, coriander and salt. Mix with hands until well combined.
  4. Add flour and mix together with hands. (Note: If mixture is too moist, add more flour, but no more than 1 cup.)
  5. Add spinach, parsley, pumpkin seeds and sunflower seeds and mix until well combined.
  6. With hands, form 12 palm-size patties.
  7. If baking, arrange patties on non-stick baking sheet and bake 20-25 minutes, flipping halfway through, until golden-brown.
  8. If frying, in large pan on medium heat, heat avocado oil, add patties and cook 10 minutes on each side.
  9. In bowl, stir together all sauce ingredients until smooth.
  10. Serve plated with sauce for dipping.

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