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Frontier Natural Products Organic Fair Trade Certified Hibiscus Flower Cut & Sifted -- 16 oz


Frontier Natural Products Organic Fair Trade Certified Hibiscus Flower Cut & Sifted
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Frontier Natural Products Organic Fair Trade Certified Hibiscus Flower Cut & Sifted -- 16 oz

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Frontier Natural Products Organic Fair Trade Certified Hibiscus Flower Cut & Sifted Description

  • Hibiscus sabdariffa
  • USDA Certified Organic
  • Fair Trade Certified™
  • Herbal Supplement
  • Cut & Sifted
  • Non-Irradiated
  • Kosher

Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.


Directions

To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 tsp.
Servings per Container: About 239
Amount Per Serving% Daily Value
Total Carbohydrates1 g<1%
Organic Hibiscus, cut (flowers)1.9 g
Other Ingredients: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Broccoli Flatbread With Pea Pesto

An appetizer is meant to be shared. That’s why you don’t see spaghetti on the starters menu. What you will find, however, is this flatbread. First of all, the recipe makes enough to feed a crowd – twice. But it also comes with the flavors, textures and colors that please most palates. The base, for instance, is a crispy-edged crust made of almond flour and flax meal. And on top of that is a creamy mix of bright green pea pesto and perfectly blanched broccoli. With so much to offer, you may not even make it to the main course.

Cut Squares of Broccoli Pizza With Pea Pesto & Edible Flowers #recipe | Vitacost.com/blog

Makes 24 squares; 10-12 servings

Crust

1 box Simple Mills Artisan Bread Almond Flour Mix
4 Tbsp. olive oil
2 Tbsp. water
2 Tbsp. apple cider vinegar
2 eggs

Pea pesto

1-1/2 cups fresh or frozen peas
1-1/2 cups basil leaves
2 small cloves garlic (or 1 large clove)
2 Tbsp. almond flour
3 Tbsp. olive oil
1/2 tsp. Himalayan pink salt
1/4 tsp. cayenne pepper

Broccoli topping

4 cups broccoli florets (just the top 3/4 inch)
Pinch of salt

Garnish (optional)

Basil leaves
Red pepper flakes
Sprouts
Edible flowers

Directions

1. Preheat oven to 350 degrees F and cover two baking sheets with non-stick cooking spray or parchment paper.

2. In a large bowl, whisk together oil, water, vinegar and eggs.

3. Add baking mix and stir until well combined. Let dough sit 4 minutes to thicken.

4. dough into two equal portions. Place one portion on each baking sheet.   

5. Run hands under water to moisten and prevent sticking. Shape each dough ball into a 7-inch circle. Bake them both at the same time for 15 minutes.

6. While dough is baking, prepare pesto: add all pesto ingredients to a blender and blend until smooth. Set aside.

7. Bring to a large pot of water with a pinch of salt to a boil. While you wait, fill a large bowl with water and 2 cups ice. Set aside.

8. Once water is boiling, add broccoli florets and cook 90 seconds to 2 minutes, or until bright green.

9. Using a slotted spoon, transfer broccoli to ice bath to cool and stop cooking. After 2 minutes, drain broccoli.

10. Add broccoli to pesto mixture and stir to combine.

1Once crusts are done baking, spread broccoli-pesto mixture over top. Return to oven for another 5 minutes.

Garnish with basil leaves, red pepper flakes, sprouts or edible flowers, if desired.

Cut each flatbread into 12 squares for a total of 24 squares.  

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