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Frontier Natural Products Organic Pickling Spice -- 1 lb

Frontier Natural Products Organic Pickling Spice
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Frontier Natural Products Organic Pickling Spice -- 1 lb

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Frontier Natural Products Organic Pickling Spice Description

  • USDA Certified Organic
  • Non-Irradiated
  • Kosher

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic yellow mustard, organic cinnamon chips, organic allspice, organic dill seed, organic celery seed, organic bay leaf, organic chili peppers, organic cloves, organic caraway, organic ginger root.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic St. Patrick’s Day Corned Beef and Cabbage

A hearty, well-seasoned corned beef is the universally recognized centerpiece of many St. Patrick's Day feasts. By using Frontier Organic Pickling Spice blend, you'll be assured of a more interesting and varied depth of flavor, with nuances of tangy mustard, spicy cinnamon, dill and savory celery.

Since you’ll be left with plenty of it, the remaining pickling spice can be used to pickle beets, carrots, bread and butter pickles/zucchini, and even your favorite fruits.

Homemade Corned Beef and Cabbage |

1 corned (brined) beef brisket* (3 to 4 lbs.)
3 Tbsp. Frontier Organic Pickling Spice
1 lb. carrots, trimmed, peeled & bias cut
1/2 medium yellow onion, diced
1 celery stalk, diced
1 head cabbage, quartered


  1. In large stock pot, add corned beef and pickling spice. Add enough water to cover brisket by 1 inch.
  2. Bring to boil, reduce to simmer, cover and cook for one hour. Add vegetables, cover and return to simmer. Cook for 1 to 2 more hours, until beef is tender.
  3. Remove beef from pot and place on cutting board. Using sharp knife, cut beef against the grain into thin slices.
  4. Transfer corned beef, cabbage and carrots to serving platter. Serve with grainy brown mustard or horseradish and a side of parsley buttered red potatoes.

*Note: You can buy your brisket pre-brined or complete this process yourself using a trusted recipe. (If you choose to brine it yourself, plan for the process to take several days). Many pre-brined briskets come with a seasoning packet. For this recipe, leave out the seasoning packet and use Frontier Organic Pickling Spice blend instead.

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