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Frontier Natural Products Organic Powdered Garlic -- 16 oz

Frontier Natural Products Organic Powdered Garlic
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Frontier Natural Products Organic Powdered Garlic -- 16 oz

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Frontier Natural Products Organic Powdered Garlic Description

  • Allium sativum
  • USDA Certified Organic
  • Powdered
  • Non-Irradiated
  • Kosher

Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Broccoli Tacos with Avocado Sour Cream

Tacos are not just for Tuesdays. With endless variations, versions and recipes, you could eat tacos every day of the week and come up with vastly different meals each time. Here’s one plant-based option you’ll definitely want to add to your vegan or vegetarian recipe bank. Chipotle vegetable slaw, cilantro, spicy broccoli “wings” and avocado sour cream are piled onto toasted tortillas for tacos unlike any you’ve ever had before. Fair warning: you'll probably want to eat these every day that ends in y.

Vegetarian Tacos: Corn Tortillas with Broccoli Wings, Slaw & Avocado Sour Cream |


Broccoli Wings

1 cup gluten-free flour
1 head broccoli, chopped into florets
3 Tbsp. hot sauce
2 Tbsp. nutritional yeast
1 tsp. onion powder
1 tsp. garlic powder
Dash chili powder
Dash paprika
Dash cumin
Pink salt and black pepper, to taste
1 cup filtered water

Avocado Sour Cream

1 cup raw cashews, soaked overnight
1 tsp. apple cider vinegar
1/2 avocado
1 lemon, juiced and zested
Pinch pink salt
Filtered water

Broccoli Slaw

Hampton Creek Chipotle Just Mayo Spread
Shredded broccoli
Shredded carrots
Shredded purple cabbage


Tortillas or wraps, toasted or heated, if desired
Cilantro, for garnish
Fresh lime wedges
Hot sauce, if desired


  1. First, prepare sour cream. In a high-speed blender, combine all ingredients and process until smooth, adjusting amount of water as needed to blend. Keep in fridge until ready to use.
  2. Prepare broccoli wings. Preheat oven to 445 degrees F. Line a baking sheet with parchment paper.
  3. In a large bowl, combine all wing ingredients except for broccoli. The texture will be thick like pancake batter. Dip each floret into batter, tapping off excess on side of bowl. Place on prepared baking sheet.
  4. Bake for 20-25 minutes, flipping once halfway through baking.
  5. Meanwhile, prepare broccoli slaw. In a large bowl, combine shredded vegetables with a spoonful of chipotle mayo.
  6. To assemble tacos, add about 1/4 cup of slaw, 3-4 broccoli wings and cilantro. Drizzle with avocado sour cream and, if desired, add a few drops of hot sauce and a squeeze of lime.

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